Parboiled Rice Dealers in Bardhaman

• Type: Parboiled
• Color: White
• Texture: Hard
• Moisture: 7% to 8 %
• Usage: Cooking
• Purity: 100%

Our company shares glorious credentials with the trusted Manufacturers, Suppliers and Exporters of IR36 Parboiled Rice. It is cultivated without using any harmful fertilizers. The Rice we make available is processed and packaged in neat and hygienic conditions using advanced technology. Courtesy our brilliant logistics network, we are capable of delivering bulk orders of the Rice within stipulated time. Buyers can obtain it at reasonable rates from us.

Located in West Bengal (India), we are a notable Manufacturer, Exporter and Supplier of Swarna Parboiled Rice. The Swarna Parboiled Rice, we offer, is hygienically cultivated and processed under the supervision of our experts. High nutritional value, enhanced texture and distinct aroma are the highlights of our Parboiled Rice. Hence, our Rice is used in preparing various delicacies like fluffy Idli, Dosa, etc. Rely on us for nominal price!

100% stone free sotex minicate rice. No harmfull chemicals. short time delivery. Fresh 1year old rice.

• Certification: FSSAI Certified
• Cultivation Type: Organic
• Color: Light White
• Variety: Long Grain
• Packaging Type: Jute Bags
• Country of Origin: India
• Packaging Size: 25kg
• Type: Lagini Super
• Brand Name: Lagini
• Style: Fresh
• Texture: Soft

• Cultivation Type: Organic
• Color: White
• Variety: Long Grain, Medium Grain, Short Grain
• Texture: Soft
• Speciality: High In Protein
• Packaging Size: 10kg, 20kg
• Packaging Type: Jute Bags, Plastic Bags

• Kind: Broken Rice
• Packaging Type: Jute Bags
• Type: IR64 Rice
• Variety: Medium Grain Rice
• Country of Origin: India
• Packaging Size: 25kg,50kg

Cultivation TypeCommonVarietyMedium Grain RicePackagingGunny Bags, Plastic BagsGradeIR 64Moisture14 % max.Foreign Matter0.5% MaxGrain length:6 mmEnergy335 KcalCalcium17%

• Container Size: 10ft, 20ft, 40ft
• Storage Instructions: Dry & Cool
• Grade: A
• Style: Rice
• Certification: ISO 9001:2008 Certified
• Cultivation Type: Common
• Color: White, Cream,Cream,Cream White
• Country of Origin: India
• Size: 5mm
• Texture: Cream White
• Usage/Application: Feed
• Variety: Medium Grain Rice
• Packaging Type: Plastic Bags
• Packaging Size: 25kg, 50kg
• Type: Ir 64 Parboiled Rice
• Shelf Life: 1 Year
• Kind: Calrose Rice

Freshness and a distinct aroma are the highlights of IR36 parboiled Rice, which we make available. We are among the dependable Suppliers of IR36 Raw Rice. We offer the IR36 Raw Rice at the market leading rates to the clients. Minimum Order Quantity : 150 MT

Mainak is Parboiled Rice, The Brand developed and produced by Mainak Agro Food Product. Parboiled rice is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile (other than its vitamin-B content, which is denatured) and change its texture. About 50% of the world’s paddy production is parboiled. The treatment is practiced in many parts of the world such as India, Bangladesh, Pakistan, Myanmar, Malaysia, Nepal, Sri Lanka, Guinea, South Africa, Italy, Spain, Thailand, Switzerland, USA and France. Rice is easier to polish by hand (removal of the bran layer) after parboiling but mechanical processing is harder since the bran becomes somewhat oily and tends to clog machinery. Most parboiled rice is milled in the same way as white rice.[citation needed] Parboiling drives nutrients, especially thiamine, from the bran to endosperm, hence parboiled white rice is 80% nutritionally similar to brown rice. Because of this parboiling was adopted by North American rice growers in the early 20th century.[citation needed] The starches in parboiled rice become gelatinized, then retrograded after cooling. Through gelatinization, alpha-amylose molecules leach out of the starch granule network and diffuse into the surrounding aqueous medium outside the granules which, when fully hydrated are at maximum viscosity. The parboiled rice kernels should be translucent when wholly gelatinized. Cooling brings retrogradation whereby amylase molecules re-associate with each other and form a tightly packed structure. This increases the formation of type 3-resistant starch which can act as a prebiotic and benefit gut health in humans. However, this also makes the kernels harder and glassier. Small amounts of milk are often added to parboiled rice as a means to stop over-hardening.[citation needed] Parboiled rice takes less time to cook and is firmer and less sticky. In North America parboiled rice is either partially or fully precooked before sale. Minerals such as zinc or iron are added, increasing their potential bioavailability in the diet.

• Cultivation Type: Common
• Color: Brown, White, Yellow
• Variety: Long Grain Rice
• Packaging Type: Plastic Bags
• Kind: Aromatic Rice, Long Grain
• Country of Origin: India
• Packaging Size: 25kg, 50kg
• Style: Parboiled Rice
• Broken: 4-5% Max
• Moisture: 14% max
• Variety: Long-Grain Rice
• Damage & Discolored: 2% Max
• Foreign Matters: Nill
• Grain Length: 6 mm Min
• Insects & Weevils: Nil
• Polished: Double Polished Surtaxed

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