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Peanut Butter
400 - 500 Per Kilogram
5 Ton (MOQ)
Peanut butter is a smooth and creamy spread made from roasted peanuts. It is a popular food product enjoyed around the world, known for its rich flavor and smooth texture. Peanut butter is a versatile ingredient that can be used in various ways, from spreading it on toast to using it as a base for sauces, dressings, and baked goods.The process of making peanut butter involves grinding roasted peanuts into a paste. This can be done using a food processor or a specialized machine called a nut butter maker. The peanuts are ground until they release their natural oils, resulting in a smooth and spreadable consistency. Sometimes, additional ingredients like salt, sugar, or oil may be added to enhance the taste and texture, although there are also natural and unsweetened varieties available.Peanut butter is known for its nutty and slightly sweet taste. It offers a satisfying combination of creaminess and richness, making it a favorite among both children and adults. It can be enjoyed on its own as a spread on bread, crackers, or fruit, or used as an ingredient in recipes like sandwiches, cookies, smoothies, and sauces.In terms of nutrition, peanut butter is a good source of protein, healthy fats, vitamins (such as vitamin E and B vitamins), minerals (such as magnesium and potassium), and dietary fiber. However, it is important to note that peanut butter is also calorie-dense, so portion control is necessary for those watching their calorie intake.One of the benefits of peanut butter is that it contains monounsaturated fats, which are considered heart-healthy fats. These fats can help reduce bad cholesterol levels and lower the risk of heart disease when consumed as part of a balanced diet.It's worth mentioning that individuals with peanut allergies should avoid peanut butter or opt for alternative spreads made from other nuts or seeds.
Flour
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Grade Extra Wheat Flour has bright white color. It is used for bread baking ( croissants, baguettes, brioche, chouquettes) and confectionery (pies, cakes, cookies) of high quality, used for a flaky, short pastry and yeast dough, noodles. Approximately corresponds to EU specifications: Type 55 (France), Type 550 (Germany), Type 550 (Poland). Grade First flour has protein content 11%, making it excellent for bread and cake baking, cookies, noodles, and pancakes. Approximately corresponds to EU specifications: Type 65 (France), Type 812 (Germany), Type 750 (Poland). The grades are as defined in state standard DSTU 46.004-99. We are also able to produce various wheat flour types and can produce them according to customer. Specifications : Moisture, %≤ 15.0≤ 15.0Wet Gluten, %≥ 27≥ 24Ash, %≤ 0.75≤ 0.55Protein, %≥ 11≥ 10Whiteness36.0-53.0≥ 54Falling Number≥ 250≥ 250Sifting Specifications≤ 2%, tissue #35≤ 5%, tissue #43Shelf Life12 MonthsNon-GMOCountry Of OriginUkraine
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Flour
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High on nutritional value and best in quality, we are offering Wheat Flour to our customers. Our Wheat Flour is manufactured from the best quality wheat grains. Our Wheat Flour is finely grinded in our clean and hygienic processing units. We ensure that strict adherence to food standards is maintained throughout. Our Wheat Flour can be used to make chappatis, bread, biscuits, cookies, and breakfast cereals. We offer the Wheat Flour in appropriate packaging to retain its quality. Price : Rs. 2300 Quintal
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