Flours Dealers in Bareilly Cantt, Bareilly

• Shelf Life: 1Year
• Color: Brown
• Feature: Healthy, No Added Preservative
• Form: Powder
• Usage/Application: Animal Feeding
• Raw Material: Rice

The wheat flour is produced from Ukrainian soft white milling wheat. Grade Extra wheat flour has bright white color. It is used for bread baking ( croissants, baguettes, brioche, chouquettes) and confectionery (pies, cakes, cookies) of high quality, used for a flaky, short pastry and yeast dough, noodles. Approximately corresponds to EU specifications: Type 55 (France), Type 550 (Germany), Type 550 (Poland). Grade First flour has protein content 11%, making it excellent for bread and cake baking, cookies, noodles, and pancakes. Approximately corresponds to EU specifications: Type 65 (France), Type 812 (Germany), Type 750 (Poland). The grades are as defined in state standard DSTU 46.004-99. We are also able to produce various wheat flour types and can produce them according to customer specification.

Wheat Flour Packing Machine

Yeast

Biscuit

mustard cooking oil

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Flour

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