Highway Safety Products Dealers in Nh 24, Bareilly

The wheat flour is produced from Ukrainian soft white milling wheat. Grade Extra wheat flour has bright white color. It is used for bread baking ( croissants, baguettes, brioche, chouquettes) and confectionery (pies, cakes, cookies) of high quality, used for a flaky, short pastry and yeast dough, noodles. Approximately corresponds to EU specifications: Type 55 (France), Type 550 (Germany), Type 550 (Poland). Grade First flour has protein content 11%, making it excellent for bread and cake baking, cookies, noodles, and pancakes. Approximately corresponds to EU specifications: Type 65 (France), Type 812 (Germany), Type 750 (Poland). The grades are as defined in state standard DSTU 46.004-99. We are also able to produce various wheat flour types and can produce them according to customer specification.

BLACK WHEAT FLOUR

wheat atta chakki, gehu ka atta, Wheat Flour Packing Machine

Dry Red Chilli powder, mustard cooking oil

Biscuit

Hose Ramp, Fixed Monitor, Portable Ground Monitor, hose binding machine