Laboratory Chemicals Dealers in Bareilly

Organic Compounds, Spearmint Oil, Spearmint Oil, Peppermint Oil

• Color: Bright Yellow to Orange-yellow
• Nutrients: Iron, Fiber, Other Vitamins and Minerals
• Shelf Life: 2-3 Years if Stored in a Cool, Dry Place
• Taste: Slightly Bitter and Earthy
• Texture: Finely Powdered, Dry and Free-flowing
• Aroma: Mild, Slightly Pungent, and Earthy
• Curcumin: 2-5%
• Calories: 20-25 Calories per Teaspoon (5 Grams)

Turmeric powder is a vibrant yellow spice that is derived from the root of the Curcuma longa plant, which belongs to the ginger family. It has been used for centuries in traditional medicine and culinary practices, particularly in South Asian and Middle Eastern cuisines. Turmeric is known for its distinct flavor, earthy aroma, and vibrant color.The key active compound in turmeric is called curcumin, which is responsible for many of its health benefits. Curcumin is a potent antioxidant and has anti-inflammatory properties, making turmeric a popular ingredient in natural remedies and supplements.In culinary applications, turmeric powder is widely used as a spice and food coloring agent. It adds a warm and slightly bitter flavor to dishes, often described as earthy and peppery. Turmeric is a staple ingredient in curry powders and lends its vibrant yellow hue to many Indian, Middle Eastern, and Southeast Asian dishes.Beyond its culinary uses, turmeric has gained attention for its potential health benefits. It has been studied for its anti-inflammatory properties, which may help with conditions such as arthritis and inflammation-related diseases. Turmeric also exhibits antioxidant activity, which can protect against oxidative stress and cellular damage.In addition to its potential health benefits, turmeric powder is used in traditional medicine for various purposes, including digestive health, wound healing, and as a topical treatment for skin conditions.When using turmeric powder in cooking, it is important to note that it can stain surfaces, including countertops and clothing, due to its vibrant yellow color. It is often combined with other spices and ingredients to create flavorful dishes and can be used in both savory and sweet recipes.

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