Organic Flour Dealers in Bareilly

• Type: Organic
• Application: Cooking
• Certification: FSSAI Certified
• Grade: Food Grade
• Color: White
• Protein: 11-13%
• Moisture: 13-14%
• Form: Powder

High on nutritional value and best in quality, we are offering Wheat Flour to our customers. Our Wheat Flour is manufactured from the best quality wheat grains. Our Wheat Flour is finely grinded in our clean and hygienic processing units. We ensure that strict adherence to food standards is maintained throughout. Our Wheat Flour can be used to make chappatis, bread, biscuits, cookies, and breakfast cereals. We offer the Wheat Flour in appropriate packaging to retain its quality. Price : Rs. 2300 Quintal

Grade Extra Wheat Flour has bright white color. It is used for bread baking ( croissants, baguettes, brioche, chouquettes) and confectionery (pies, cakes, cookies) of high quality, used for a flaky, short pastry and yeast dough, noodles. Approximately corresponds to EU specifications: Type 55 (France), Type 550 (Germany), Type 550 (Poland). Grade First flour has protein content 11%, making it excellent for bread and cake baking, cookies, noodles, and pancakes. Approximately corresponds to EU specifications: Type 65 (France), Type 812 (Germany), Type 750 (Poland). The grades are as defined in state standard DSTU 46.004-99. We are also able to produce various wheat flour types and can produce them according to customer.   Specifications : Moisture, %≤ 15.0≤ 15.0Wet Gluten, %≥ 27≥ 24Ash, %≤ 0.75≤ 0.55Protein, %≥ 11≥ 10Whiteness36.0-53.0≥ 54Falling Number≥ 250≥ 250Sifting Specifications≤ 2%, tissue #35≤ 5%, tissue #43Shelf Life12 MonthsNon-GMOCountry Of OriginUkraine

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