Wheat Flour Dealers in Bareilly

• Type: Natural
• Application: Cooking
• Certification: FSSAI Certified
• Grade: Food Grade
• Color: White
• Protein: 11-13%
• Wet Gluten: 28%
• Dry Gluten: 10-11.5%
• Form: Powder

The wheat flour is produced from Ukrainian soft white milling wheat. Grade Extra wheat flour has bright white color. It is used for bread baking ( croissants, baguettes, brioche, chouquettes) and confectionery (pies, cakes, cookies) of high quality, used for a flaky, short pastry and yeast dough, noodles. Approximately corresponds to EU specifications: Type 55 (France), Type 550 (Germany), Type 550 (Poland). Grade First flour has protein content 11%, making it excellent for bread and cake baking, cookies, noodles, and pancakes. Approximately corresponds to EU specifications: Type 65 (France), Type 812 (Germany), Type 750 (Poland). The grades are as defined in state standard DSTU 46.004-99. We are also able to produce various wheat flour types and can produce them according to customer specification.

mustard cooking oil

gehu ka atta, wheat atta chakki, Wheat Flour Packing Machine

Fresh Wheat Flour, Flour, Sharbati Rice, Sona Masoori Rice, Milling Wheat

Gram Flour

Biscuit

BLACK WHEAT FLOUR

Noni Juice, Giloy Juice, Pure Amla Juice, Aloe Vera Juice