Wheat Flour Dealers in Bareilly

The wheat flour is produced from Ukrainian soft white milling wheat. Grade Extra wheat flour has bright white color. It is used for bread baking ( croissants, baguettes, brioche, chouquettes) and confectionery (pies, cakes, cookies) of high quality, used for a flaky, short pastry and yeast dough, noodles. Approximately corresponds to EU specifications: Type 55 (France), Type 550 (Germany), Type 550 (Poland). Grade First flour has protein content 11%, making it excellent for bread and cake baking, cookies, noodles, and pancakes. Approximately corresponds to EU specifications: Type 65 (France), Type 812 (Germany), Type 750 (Poland). The grades are as defined in state standard DSTU 46.004-99. We are also able to produce various wheat flour types and can produce them according to customer specification.

• Type: Refined
• Application: Cooking
• Certification: FSSAI Certified
• Grade: Food Grade
• Color: White
• Protein: 11-13%
• Moisture: 13-14%
• Form: Powder

Wheat Refined flour, Wheat Bran

wheat atta chakki, Wheat Atta, Wheat Flour, gehu ka atta, Whole Wheat Flour

Fresh Wheat Flour, Flour, Sharbati Rice, Sona Masoori Rice, Milling Wheat

Wheat Atta, Wheat Flour, Mustard oil, Mustard

Wheat Flour

Wheat Flour, Dry Red Chilli powder, mustard cooking oil

Wheat Flour

BLACK WHEAT FLOUR, Wheat Flour

Wheat Flour, Biscuit

Wheat Flour, kacchi ghani mustard oil, Noni Juice, Giloy Juice