ADARSH GUAR GUM UDYOG BARMER, Rajasthan

Guar Meal – A cattle feed. Guar gum is applied for various food and other industrial uses as a viscosifier, thickener, binder, gelling agent, stabilizer, emulsifier, flocculant, water holding agent. Guar meal is a highest protein containing animal feed in its group; it is having up to 58 percent of protein [O+A] with a digesting content. During the guar split manufacturing process, husk and germ are obtained. These are used as a valuable cattle feed as they are rich in protein. Guar Meal is a by-product after processing the Guar Seed. That is, Guar gum is extracted from the guar seed CyamopsisTetragonoloba of leguminous plant. The extracted guar meal is further processed by toasting at a high temperature to remove Trypsin Inhibitor, thus improving its nutritive value. Guar Meal typically comes in different forms: a Guar Meal Churi, which is in powder form and Guar Meal Korma in granular form. Guar Meal is rich in proteins and carbohydrates, and is a 100 percent natural agricultural product without the addition of any chemicals or preservatives. Processed guar meal can be used either in conjunction with other feed stuffs or by itself, as it is a complete nutritional feed   Guar Meal – A cattle feed. Guar gum is applied for various food and other industrial uses as a viscosifier, thickener, binder, gelling agent, stabilizer, emulsifier, flocculant, water holding agent. Guar meal is a highest protein containing animal feed in its group; it is having up to 58 percent of protein [O+A] with a digesting content. During the guar split manufacturing process, husk and germ are obtained. These are used as a valuable cattle feed as they are rich in protein. Guar Meal is a by-product after processing the Guar Seed. That is, Guar gum is extracted from the guar seed CyamopsisTetragonoloba of leguminous plant. The extracted guar meal is further processed by toasting at a high temperature to remove Trypsin Inhibitor, thus improving its nutritive value. Guar Meal typically comes in different forms: a Guar Meal Churi, which is in powder form and Guar Meal Korma in granular form. Guar Meal is rich in proteins and carbohydrates, and is a 100 percent natural agricultural product without the addition of any chemicals or preservatives. Processed guar meal can be used either in conjunction with other feed stuffs or by itself, as it is a complete nutritional feed.   Guar Meal Churi(Powder form)   Guar Meal Korma(Granular form)   Roasted Guar Meal Korma We specialize in production of Processed / Treated / Roasted guar korma with higher protein enhanced palatability and digestibility. Our value added productbeing free from ANFs becomes more desirable and viable protein source for animal feed formulators in era of sky rocketing prices of feed raw materials. Specialties of Roasted Guar Korma: Best Source of Protein Absence of non-digestible fiber Balance of Amino Acid Profile makes desirable product This product eliminate bean odor & taste thus become higher palatable for animals Total Volatile Nitrogen is low in the product

Guar Gum Refined Split is refined endosperm derived from guar seed.  It is a non-ionic polysaccharide galacomannan. Guar Gum Refined Split (Endosperm) is mechanically separated from guar seed which yields 28-30% of Refined Split. Guar beans are harvested and dried following the growing season. The beans are shelled from the pods, the germ and hull removed. The resulting splits are wet-milled into powder; the powder is graded by granulation and quality. Products are re-blended according to specification, bagged and marked. Guar Gum Split with its versatile inherent properties is used all over the globe with different utilities in many industries like Petroleum (Oil drilling), textile, printing, food pharmaceutical, cosmetic, toiletries paper, tanneries, mining, explosives, pet food etc. These industries use Guar Gum in powder form either directly plain Guar Gum Powder or in derived form. We The Adarsh Group provide quality Guar Gum Splits to quality manufacturer of Guar Gum Powder, which is their pre-requirement for manufacturing high quality Guar Gum Powder.  

Color : PALE – WHITE

Guar gum is one of the best thickening additives, emulsifying additives and stabilizing additives. In Food Industry Guar gum is used as gelling, viscosifying, thickening, clouding, and binding agent as well as used for stabilization, emulsification, preservation, water retention, enhancement of water soluble fiber content etc. Some food products in which guar gum powder is used: Ice Cream, soft drinks & concentrates, puddings Chocolate milk, flavored milks Jams, Jellies, fruit spreads, jelly sweets Bread, biscuit and other baked foods Ham and sausages Soft cheese and cheese spreads Canned or retorted food of fish and meat Myonnaise, ketchup, sauce and dressings Noodles and pasta In Frozen Food Products: Guar gum reduces crystal formation, act as a binder & stabilizer to extend shelf life of Ice-cream. In Baked Food Products: Guar gum provides unparallel moisture preservation to the dough and retards fat penetration in baked foods. In Dairy Products: Guar Gum improves texture, maintains uniform viscosity and color. In Sauces & Salad preparations: Guar gum acts as a water binder in sauces & salad dressings and reduces water & oil separation. In Confections: Guar gum controls viscosity, bloom, gel creation, glazing & moisture retention to produce the highest grade confectionary. In Beverages: Guar gum provides outstanding viscosity control and reduces calories value in low calories beverages. In Pet Food: Guar gum forms gels & retains moisture, acts as a thickening, stabilizer and suspending agent for veterinary preparations.

It is mostly found in South-East Asia and the South West Pacific as an important . It is considered a wild , wild peanut or pastiche that has many healing benefits. The plant is an herbaceous annual foetid herb. The plant can grow 30–90 centimeters (12–35 in) tall and consists of alternative pinnate leaves with leaflets mostly with three opposite pairs that are obviate in shape with a rounded tip. The leaves grow up to 3–4.5 centimeters long. The stems have distinct smelling foliage when young. The flowers are in pairs in axils of leaves with five petals and pale yellow in color. Cassia tora yellow flowers occur in pairs with stamens of unequal length producing pods that are somewhat flattened or four angled, 10–15 cm long and sickle shaped, hence the common name sickle pod. There are 30–50 seeds within a pod. The seeds, roots and leaves from this plant has been shown to be very beneficial to the modern system of herbal medicines. The plant is known for its significant medicinal value. The Cassia plant mainly grows in the tropical regions of India and is commercially supplied in bulk from regions of Uttar Pradesh and Madhya Pradesh. Cassia Tora Seed or Jue Ming Zi in Chinese, or the ripe seed of sickelpod cold nature of the fruit is excellent for cooling down the body. Cassia Tora Seed is highly valued in ancient Chinese herb. This bitter and salty Cassia Tora Seed has also been credited as an eyesight booster. Cassia Tora can also helps by removing intensive heat from the liver and improving vision, moisturizing intestine and easing the bowels. Great help for losing weight as well.