Cardamom
2,431 Per Kilogram
25 Kilogram (MOQ)
It has a strong, pungent and unique taste with an intense aroma. Its two varieties are very widely used. Black cardamom has a distinct aroma and is used to enhance the flavor of the dishes. It is the most common ingredient in indian cooking. It is a very cheap spice and is available in abundance. We provide whole cardamom in tightly packed pouches to restore the original aroma and also to preserve the original astringent taste which is its specialty.
Cardamom Seeds
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1000 Kilogram (MOQ)
Cardamom comes from the seed of a ginger-like plant. The small, brown-black sticky seeds are contained in a pod in three double rows with about six seeds in each row. The pods are between 5-20 mm (1/4”-3/4”) long, the larger variety known as ‘black’, being brown and the smaller being green. Origin: India Color: Greenish Brown Odor: Aromatic Moisture: 10-12% Ash Content: 7-9% Acid Insoluble Content: 1.5-2.5% Total Plate Count:
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Cardamom
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