Chilli Powder Dealers in Barmer

• Purity: 100%
• Ash: < 3%
• Moisture: 10% (Max)
• Impurity: 2%
• Protein: 15.8 %
• Vitamin C: 56 mg
• Calcium: 168 mg
• Energy : 359.0 kcal: Protein : 15.8 %

• Color: Red
• Form: Powder
• Packaging Size: 250gm
• Brand Name: Shalley
• Shelf Life: 1 Year
• Packaging Type: Plastic Pouch
• Country of Origin: India
• Cultivation Type: Natural
• Application: Spices
• Processing Type: Blended
• Grade Standard: Food Grade
• Specialities: Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh
• Drying Process: Sun Dried
• Storage Instructions: Dry Place
• Is It Dried: Yes

• Brand Name: Devta
• Shelf Life: 12 Month
• Purity: 99%
• Packaging Type Available: Packets
• Packaging Size Available: 500 g
• Flavor: Chilly

• Certification: FSSAI Certified, Fssai
• Application: Snacks, Sauce, Fast Food, Cooking
• Cultivation Type: Organic
• Color: Red, Dark Red
• Feature: Rich Aroma, Organic, Non Harmful, No Preservatives, Hot And Spicy Taste, Good Quality, Good In Taste, Gluten Free, Fine Finish, Exotic Flavor, Dairy Free, Added Preservatives, Organic, No MSG, No Artificial Color, Low Sodium, Gluten Free
• Form: Powder
• Packaging Type: Plastic Packet
• Drying Process: Sun Dry, Natural Dried, Air Dried
• Brand Name: Protinexfeed
• Type: Chilli Powder
• Style: Dried

Chilli Powder is a hot and strong spice. It is commonly used in each and every vegetable. It is used to bring bitterness in food. It makes the colour of food fine. Red Chilli powder is an essential part in Indian food. Red Chilli is grown in Andhra Pradesh, Madhya Pradesh, Karnataka and Tamilnadu in India. Most of the Chilli Grown in Guntur. Bedagi (Karnataka) is famous for less pungent Chilli. Chilli is mostly used as powder in India. 1) Cleaning: When Chilli comes from market into factory farms soil, stones, stalk, pebbles included with Chilli. Before grinding it’s necessary to out all these. Those way women clean Chilli and extract all the waste material from it. After clean the Chilli we send it to grind.  2) Grinding: After cleaning we grind the root into a fine powder using pulverizer.A Chalna before the pulverizer for remove rest dust. We have grinding machine is base on Low Grinding Technology. By this quality of spices is stand as it is. 3) Oiling and Filtering: After grinding its necessary to mix oil in the Chilli. That way no possibility of web fall in it. We can use it till long time and its colour also blossom. For this pure and refined mustard oil mix in the Chilli by mixer.After this it’s filter by sieve and send to packaging. 4) Packaging: After ready the Chilli we pack it in three layer pouch and cloth sac. Despite the three layer pouch Chilli does not defective till long time and does not to fall black. Packaging do in clean and hygienic atmosphere by modern machinery.

• Type: Dry Red Chilli
• Application: Food, For Making Pickles
• Cultivation Type: Natural, Organic
• Shelf Life: 2years
• Color: Dark Red, Red
• Taste: Spicy
• Packaging Type: HDPE Bags 50 Kg, 1000 Kg Big Bags (FIBCs), 20 MT Bulk Bag
• Drying Process: Natural Dry
• Feature: Hot Taste, Hygienic Packing, Optimum Freshness, Purity, Rich In Color
• Brand Name: Mahesh Agro Food Industries

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