Food Stabilizer Dealers in Indra Nagar, Barmer

• Shelf Life: 24 months after manufacturing
• Grades: Food Grade, Industrial Grade, Fast Hydrating Grade
• Moisture Content: 12% Max.
• pH: 6.5 - 7.2
• Ash Content: 2% Max.
• Acid Insoluble Matter: 1.5% Max.
• Protein: 7% Max.
• Particle Size (200 Mesh): 99% Min. passing
• Fibre: 1% Max.
• Viscocity (2 Hrs.): 3500 - 7500 Cps
• Viscocity (24 Hrs.): 3500 - 7500 Cps
• Storage: In covered finished good shed, in dry atmosphere.

Guar Gum is derived from the ground endosperm of the guar plant, Cyanmopsis tetragonolobus belonging to the family Leguminosae. The guar plant is mainly grown in India and Pakistan from the month of July to December.

oil well cement

gaur gum powder, cassia tora gum

Stabilizers