Black plum
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100 Plant (MOQ)
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Guar Gum
120,000 - 130,000 Per MT
guar gum powder all grade
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Fennel Seeds
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organic fennel seeds
80 - 250 Per Kilogram
100 Kilogram (MOQ)
Singapore Quality also available.
Fennel Seeds
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1000 Kilogram (MOQ)
Fennel seeds are light to pale green in color. Fennel is an anise-flavored herb with characteristic order and aroma Color: Light to Pale Green Odor: Anise-Like Moisture: 10-12% Ash Content: 9-10% Acid Insoluble Content: 1.5-2% Total Plate Count:
Fennel Seed
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Fennel seed is a highly aromatic and flavorful herb with culinary and medicinal uses, and is one of the primary ingredients of absinthe. Florence fennel or finocchio is a selection with a swollen, bulb like stem base that is used as a vegetable. Fennel yields both an herb and a spice. All plant parts are edible: roots, stalks and leaves, with the spice coming from the dried seeds. A native to the Mediterranean, Fennel is an ancient and common plant known to the ancient Greeks and spread throughout Europe by Imperial Rome. Fennel is also grown in India, the Orient, Australia, South America and has become naturalized in the US.
Fennel Seeds
106 Per Kilogram
25 Kilogram (MOQ)
Fennel SeedsĀ is known as Sounff or Variyali in India. Fennel Seeds which grows well in mild climates, is an oval, green or yellowish brown dried aromatic ripe fruit of an herbaceous plant called Foeniculum Vulgare, a member of Parsley family. Obtained from an aromatic and medicinal plant, the seeds emit a pleasant odor, are highly aromatic and have a pungent flavor. Fennel is used as a food plant by the larvae of some Lepidoptera species including the Mouse Moth and the Anise Swallowtail. Fennel yields both an herb and a spice. All plant parts are edible: roots, stalks and leaves, with the spice coming from the dried seeds. A native to the Mediterranean, Fennel is an ancient and common plant known to the ancient Greeks. Fennel is also grown in India, the Orient, Australia, South America and has become naturalized in the US. Fennel is widely used Asian, European, Italian and Mediterranean dishes. In India fennel is widely used in meat and seafood dishes and also with pickles and vinegar for a special flavor.
Guar Gum
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Guar Gum is derived from the ground endosperm of the guar plant, Cyanmopsis tetragonolobus belonging to the family Leguminosae. The guar plant is mainly grown in India and Pakistan from the month of July to December.
caw dung cake
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caw dung cake, Cow dung diya
Fennel Seeds
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Ajwain Seeds
Fennel
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Fennel, organic seed spices, none organic seed, Fenugreek, Cumin
Fennel Seeds
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Fennel Seeds
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Guar Gum, Food Additives, Stabilizers
Guar Gum
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Guar Gum
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Guar Gum
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Brown Bread
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Guar Gum