Gum Powder Dealers in Barmer

• Country of Origin: India
• Type: Cassia Gum Powder
• Application: Food
• Shelf Life: 2years
• Form: Powder
• Drying Process: Natural Dry
• Packaging Size: 25kg, 50kg

• Country of Origin: India
• Type: Cassia Gum Powder
• Application: Food, Industrial
• Cultivation Type: Organic
• Shelf Life: 2years
• Form: Powder
• Packaging Size: 30kg, 50kg, 25kg
• Certification: FDA Certified, FSSAI ISO9001:2008
• Purity: 99.8

cassia gum food grade- e427

• Brand Name: MAFI

We are offering guar gum powder. 100 to 300 mesh, 5000 to 8000 cps.

• Type: Tamarind Gum Powder
• Style: Dried
• Application: Cooking, Medicines
• Cultivation Type: Organic
• Color: Light Brown, Light Creamy
• Packaging Type: Plastic Packet
• Form: Powder
• Feature: Good Taste, Healthy, Hygienically Packed, No Artificial Flavour, No Preservatives, Non Harmful
• Brand Name: Protinexfeed

Tamarind Gum is obtained from endosperm of the seeds of the tamarind tree (Tamarindus indica linn) and has application in paper, textile industry, food etc. In the food industry it is used as an emulsifier and a stabilizer. Molecules of tamarind gum weigh between the ranges of 250000 and 650000 molar mass. It spreads easily in water and turns to a gluey fluid when heated up, in acidic form and thermal resistant solution. The structure of tamarind gum is suggested to be a main chain of cellulose with many branching at the O-6 positions and short side chains with one or two D-xylopyranosyl capped with D-galactopyranosyl, L-arabinofuranosyl or D-xylopyranosyl units. Tamarind Gum Powder is prepared from Tamarind kernel powder is obtained from tamarind seeds. Various grades of tamarind seeds are methodically ground to powder at the same time conserving their nutritious properties. These seeds are then roasted and decorticated. Seeds kernels are sorted by color to obtain tamarind kernel powder. The tamarinds seeds are made up of 35% Husk and 65% White Kernel. The white kernel obtained are used to produce tamarind kernel powder.

Cassia Gum Powder which has industrial and food applications is made commercially from the seed. Cassia grows in hot, wet, tropical climates both wild and commercially. Cassia is a tonic,Cassia tora powder made from cassia tora seeds and cassia tora splits are some ancient natural ingredients. In India, cassia tora is used as a natural pesticide in organic farms. Roasted seeds are substituted for coffee, like tephrosia seeds. Cassia tora powder is most popularly used in the pet-food industry. It is mix with guar gum for use in mining and other industrial application.

Guar gum is one of the best thickening additives, emulsifying additives and stabilizing additives. In Food Industry Guar gum is used as gelling, viscosifying, thickening, clouding, and binding agent as well as used for stabilization, emulsification, preservation, water retention, enhancement of water soluble fiber content etc. Some food products in which guar gum powder is used: Ice Cream, soft drinks & concentrates, puddings Chocolate milk, flavored milks Jams, Jellies, fruit spreads, jelly sweets Bread, biscuit and other baked foods Ham and sausages Soft cheese and cheese spreads Canned or retorted food of fish and meat Myonnaise, ketchup, sauce and dressings Noodles and pasta In Frozen Food Products: Guar gum reduces crystal formation, act as a binder & stabilizer to extend shelf life of Ice-cream. In Baked Food Products: Guar gum provides unparallel moisture preservation to the dough and retards fat penetration in baked foods. In Dairy Products: Guar Gum improves texture, maintains uniform viscosity and color. In Sauces & Salad preparations: Guar gum acts as a water binder in sauces & salad dressings and reduces water & oil separation. In Confections: Guar gum controls viscosity, bloom, gel creation, glazing & moisture retention to produce the highest grade confectionary. In Beverages: Guar gum provides outstanding viscosity control and reduces calories value in low calories beverages. In Pet Food: Guar gum forms gels & retains moisture, acts as a thickening, stabilizer and suspending agent for veterinary preparations.

• Type: Tamarind Gum Powder
• Style: Dried
• Application: Cooking, Medicines
• Cultivation Type: Common, Organic
• Shelf Life: 2 years
• Color: Light Brown, Light Yellow
• Form: Powder
• Packaging Type: HDPE Bags 50 Kg, 1000 Kg Big Bags (FIBCs), 20 MT Bulk Bag
• Feature: Good Taste, Healthy, No Artificial Flavour, No Preservatives, Non Harmful
• Brand Name: Mahesh Agro Food Industries
• Certification: ISO 22000,ISO 9001,HALAL,KOSHER,FDA,FSSAI

cassia tora gum, gaur gum powder

Agricultural Products, split seed, mustrad meal

Cassia Tora Split, cattle feed ingredients, aqua feed ingredients

oil well cement