Mouth Freshener Dealers in Barmer

• Shelf Life: 12 Months
• Color: Green
• Form: Seed
• Drying Process: Natural
• Country of Origin: India
• Moisture: 10-11% max

• Form: Seeds
• Packaging Size: 25 Kg
• Color: Green
• Brand Name: Shalley
• Shelf Life: 1 Year
• Packaging Type: as required
• Country of Origin: Made In India

Singapore Quality also available.

• Shelf Life: 24 Months
• Form: Powder
• Drying Process: Natural
• Packaging Size: 25kg 50kg
• Brand Name: Mahesh Agro Food Industries
• Type: Fennel Seed
• Type: Single Herbs
• Taste: Sweet
• Feature: Freshness, Good For Health, Non Harmful

Fennel seeds are light to pale green in color. Fennel is an anise-flavored herb with characteristic order and aroma Color: Light to Pale Green Odor: Anise-Like Moisture: 10-12% Ash Content: 9-10% Acid Insoluble Content: 1.5-2% Total Plate Count:

• Shelf Life: 24 Months
• Color: Green
• Packaging Type: Pp Bag
• Form: Seed
• Drying Process: Natural
• Brand Name: Protinexfeed
• Type: Fennel Seed
• Type: Single Herbs
• Feature: Freshness, Good For Health, Non Harmful

Fennel Seeds is known as Sounff or Variyali in India. Fennel Seeds which grows well in mild climates, is an oval, green or yellowish brown dried aromatic ripe fruit of an herbaceous plant called Foeniculum Vulgare, a member of Parsley family. Obtained from an aromatic and medicinal plant, the seeds emit a pleasant odor, are highly aromatic and have a pungent flavor. Fennel is used as a food plant by the larvae of some Lepidoptera species including the Mouse Moth and the Anise Swallowtail. Fennel yields both an herb and a spice. All plant parts are edible: roots, stalks and leaves, with the spice coming from the dried seeds. A native to the Mediterranean, Fennel is an ancient and common plant known to the ancient Greeks. Fennel is also grown in India, the Orient, Australia, South America and has become naturalized in the US. Fennel is widely used Asian, European, Italian and Mediterranean dishes. In India fennel is widely used in meat and seafood dishes and also with pickles and vinegar for a special flavor.

Fennel seed is a highly aromatic and flavorful herb with culinary and medicinal uses, and is one of the primary ingredients of absinthe. Florence fennel or finocchio is a selection with a swollen, bulb like stem base that is used as a vegetable. Fennel yields both an herb and a spice. All plant parts are edible: roots, stalks and leaves, with the spice coming from the dried seeds. A native to the Mediterranean, Fennel is an ancient and common plant known to the ancient Greeks and spread throughout Europe by Imperial Rome. Fennel is also grown in India, the Orient, Australia, South America and has become naturalized in the US.

Ajwain Seeds

Nutmeg, Ajwain Seed, mace seed, Cinnamon Sticks, Fenugreek Seed

Fenugreek Gum Powder, Dill Seeds, Guar Gum Splits, Cassia Tora Split

Fennel, Kasuri Methi, Spices, organic seed spices, none organic seed