Natural Gums Dealers in Barmer

• Country of Origin: India
• Type: Cassia Gum Powder
• Application: Food, Industrial
• Cultivation Type: Organic
• Shelf Life: 2years
• Form: Powder
• Packaging Size: 30kg, 50kg, 25kg
• Certification: FDA Certified, FSSAI ISO9001:2008
• Purity: 99.8

cassia gum food grade- e427

• Shelf Life: 1 Year
• Cultivation Type: Organic
• Form: Seeds
• Place of Origin: India
• Colour: Yellow
• Pack Size: 1-20 kg

• Country of Origin: India
• Type: Cassia Gum Powder
• Application: Food
• Shelf Life: 2years
• Form: Powder
• Drying Process: Natural Dry
• Packaging Size: 25kg, 50kg

• Type: Tamarind Gum Powder
• Style: Dried
• Application: Cooking, Medicines
• Cultivation Type: Organic
• Color: Light Brown, Light Creamy
• Packaging Type: Plastic Packet
• Form: Powder
• Feature: Good Taste, Healthy, Hygienically Packed, No Artificial Flavour, No Preservatives, Non Harmful
• Brand Name: Protinexfeed

Tamarind Gum is obtained from endosperm of the seeds of the tamarind tree (Tamarindus indica linn) and has application in paper, textile industry, food etc. In the food industry it is used as an emulsifier and a stabilizer. Molecules of tamarind gum weigh between the ranges of 250000 and 650000 molar mass. It spreads easily in water and turns to a gluey fluid when heated up, in acidic form and thermal resistant solution. The structure of tamarind gum is suggested to be a main chain of cellulose with many branching at the O-6 positions and short side chains with one or two D-xylopyranosyl capped with D-galactopyranosyl, L-arabinofuranosyl or D-xylopyranosyl units. Tamarind Gum Powder is prepared from Tamarind kernel powder is obtained from tamarind seeds. Various grades of tamarind seeds are methodically ground to powder at the same time conserving their nutritious properties. These seeds are then roasted and decorticated. Seeds kernels are sorted by color to obtain tamarind kernel powder. The tamarinds seeds are made up of 35% Husk and 65% White Kernel. The white kernel obtained are used to produce tamarind kernel powder.

• Brand Name: MAFI

We are offering guar gum powder. 100 to 300 mesh, 5000 to 8000 cps.

• Moisture: 12 % Max.
• Proteins (N x 6.25): 5 % Max.
• Passing: 90 % Min.

Sesbania Split and Gum Powder is white loose milky powder which is soluble in water, insoluble in alcohol, ketones, ethers and other organic solvents. Sesbania gum powder can be dispersed in cold water to form a viscous solution. The viscosity of sesbania gum powder is 5-10 times higher than natural plant gum, sodium alginate.

Guar gum is one of the best thickening additives, emulsifying additives and stabilizing additives. In Food Industry Guar gum is used as gelling, viscosifying, thickening, clouding, and binding agent as well as used for stabilization, emulsification, preservation, water retention, enhancement of water soluble fiber content etc. Some food products in which guar gum powder is used: Ice Cream, soft drinks & concentrates, puddings Chocolate milk, flavored milks Jams, Jellies, fruit spreads, jelly sweets Bread, biscuit and other baked foods Ham and sausages Soft cheese and cheese spreads Canned or retorted food of fish and meat Myonnaise, ketchup, sauce and dressings Noodles and pasta In Frozen Food Products: Guar gum reduces crystal formation, act as a binder & stabilizer to extend shelf life of Ice-cream. In Baked Food Products: Guar gum provides unparallel moisture preservation to the dough and retards fat penetration in baked foods. In Dairy Products: Guar Gum improves texture, maintains uniform viscosity and color. In Sauces & Salad preparations: Guar gum acts as a water binder in sauces & salad dressings and reduces water & oil separation. In Confections: Guar gum controls viscosity, bloom, gel creation, glazing & moisture retention to produce the highest grade confectionary. In Beverages: Guar gum provides outstanding viscosity control and reduces calories value in low calories beverages. In Pet Food: Guar gum forms gels & retains moisture, acts as a thickening, stabilizer and suspending agent for veterinary preparations.

• Type: Tamarind Gum Powder
• Style: Dried
• Application: Cooking, Medicines
• Cultivation Type: Common, Organic
• Shelf Life: 2 years
• Color: Light Brown, Light Yellow
• Form: Powder
• Packaging Type: HDPE Bags 50 Kg, 1000 Kg Big Bags (FIBCs), 20 MT Bulk Bag
• Feature: Good Taste, Healthy, No Artificial Flavour, No Preservatives, Non Harmful
• Brand Name: Mahesh Agro Food Industries
• Certification: ISO 22000,ISO 9001,HALAL,KOSHER,FDA,FSSAI

Cassia Tora Gum Powder, cassia tora gum, Guar Gum Splits, Guar Korma

Guar Gum is derived from the ground endosperm of the guar plant, Cyanmopsis tetragonolobus belonging to the family Leguminosae. The guar plant is mainly grown in India and Pakistan from the month of July to December.

Agricultural Products, split seed, mustrad meal, Guar Meal

oil well cement

Fenugreek Gum Powder, Cumin Seed, Dill Seeds, Guar Gum Splits

Guar Gum, Food Additives, Stabilizers

Guar Gum

Guar Gum, Cattle Feed, Fish Feed, Guar Gum Splits

Guar Gum