Pooja Food Products Balotra, BARMER, Rajasthan

Turmeric is a spice of ceramic and woody test. The Turmeric is used in food for colour and fragrance. It boosts digestion power. It has capacity to refine the blood. Turmeric grown in Kerala, Maharashtra, Tamilnadu in India. Turmeric of Eroad, Sangli and Nizamabad is world famous. Rajapuri is the famous quality of Turmeric. 1) Cleaning: when Turmeric comes from market into factory farms soil, stones, stalk, pebbles included with Turmeric. Before grinding it’s necessary to out all these. That way labor clean Turmeric and extract all the waste material from it. After clean the Turmeric we send it to grind. 2) Grinding: After cleaning we grind the root into a fine powder using pulverizer. A Chalna before the pulverizer for remove rest dust. We have grinding machine is base on Low Grinding Technology. By this quality of spices is stand as it is. 3) Filtering: After grinding the turmeric is filter by women. Because during the grinding those turmeric live big are turn separate. And customers get persistently fine turmeric. For this machinery strain is not so trustable. 4) Packaging: After ready the Turmeric we pack it in three layer pouch and cloth sac.  Despite the three layer pouch Turmeric does not defective till long time and does not to fall black. Packagings do in clean and hygienic atmosphere by modern machinery.

80% People in India demand for tea in the morning. Tea brings energy and activeness in body. That tea has made batter by Tea masala. It is a mixture of black peeper, clove, ginger ,holi basi, cinnamon etc. It makes our tea strong and fragrant and test is also good. Indians have a special liking spicy tea. It gives more joy in winter. Ingredients for Tea Masala Powder:- Black Pepper, Clove, Dry Ginger, Cardamom, Cinnamon, Mace, Nutmeg, Holi basil. How to make Tea Masala Powder:- First we clean all spices. After we fry all spices except cardamom until the spices give off the aroma. When the spices cool we include nutmeg, mace and cardamom. And then we grind all the spices in low grinding technology. Then send it to packing after filtering.

Rock salt is mineral salt founds in strange pink colour has strong sulfuric taste. It is extracted by mining from volcanic area of India and Pakisthan. According to ayurveda it is more useful than common salt. Because it does not increase the amount of sodium in blood. It is more profitable in high blood pressure. Manly it is used in place of common salt at the time of fast in India.

It has been tradition in India to eat food with prepared pickle other than vegetable from generations. Pickle which is made ones can be used for several months. Pickle is made up several things. Mainly it is made of unripe mango, gunda, ker, lemon and chilli. The Indians prepare the mixture of 8 to 10 spices to prepare pickle. Marudhar Pickle Masala makes the best mixture of those 10 spices available to you. You can use your delicious pickle by using it for long time. Ingredients for Pickle Masala:- Fennel Seeds, Mustard Pulses, Fenugreek Pulses, Red Chilli, Salt, Turmeric, Dry Mango, Asafoetida, Nigella Seeds. How to make Pickle Masala:- First we clean all spices. Then mash fennel seeds and mix all the spices. After mixing add little mustard oil and mix again. Then send it to packing.

Mustard is a plant of cruciferous family. It abounds in vitamin “c”. Mustard is mostly grown in Madhya Pradesh and Rajasthan in India With used of good manners it is very useful in cancer. It gives strong spicy test in food. It is mostly used in India, China and Europe. It is used at the time of frying. Oil is extracted from mustard. Mustard oil is the most healthful oil.

Matan Masal is a mixture of 15 spices including black peeper, cardamom, clove and coriander. It is necessary for non vegetarian. Its little use on last time makes the food more tasty and fragrant on preparation of any type of non veg. food. Ingredients for Matan Masala :- Black Pepper, Clove, Caraway, Cumin, Dry Ginger, Black Cardamom, Cinnamon, Bay leaf, Long Pepper, Coriander, Mustard, Fennel Seeds, Red Chilli Powder, Turmeric Powder, garlic, Salt. How to make Matan Masala :- First we clean all spices. After we fry all spices except cardamom, chilli, turmeric, coriander and salt until the spices give off the aroma. When the spices cool we include rest spices. And then we grind all the spices in low grinding technology. Then send it to packing after filtering.

Kitchen King is Perfect mixture of 19 spices. It is the largest mixture in the list of Marudhar species. It is used in every vegetable make at home. With taste and fragrance it grown also flavor  in vegetable. It manly used in vegetable of paneer. The use poppy seeds and Coriander curry become very good. The clove, long peeper and black cardamom vegetable make testy and fragrance. Mouth begins to water to see such a vegetable. Ingredients for Kitchen king :- Black Pepper, Clove, Cumin, Dry Ginger, Black Cardamom, Bay leaf, Long Pepper, Coriander, Mustard, Fennel Seeds, Red Chilli, Turmeric, Thyme Seeds, Fenugreek leaf, Fenugreek, Poppy Seeds, Asafoetida, Nutmeg, Salt. How to make Kitchen king:- First we clean all spices. After we fry all spices except cardamom, chilli, turmeric, coriander, Fenugreek leaf and salt until the spices give off the aroma. When the spices cool we include rest spices. And then we grind all the spices in low grinding technology. Then send it to packing after filtering.

  Asafetida is a brownish strong fragrant gum of specific plant which is grown in Europe and north Africa. It has a significant role in the world culture. The story of asafetida is very long but in brief we can say it gives a good flavor in vegetable along with it is very useful for digestion. It is manly used in pulses vegetable in India. It should be used at very little quantity. Marudhar Masala makes asafetida available with two ways nukra and power.

Garam Masal is one of the most important spice among mixed spices. It is used to make food strong and good fragrance and also for pungent. It should be used at the last moment of cooking food then it may provide good fragrance and taste. It is a mixture of black peeper, clove, ginger, nutmeg etc. It is mostly used in north India. Ingredients for Garam Masala Powder: Black Pepper, Clove, Caraway , Cumin, Dry Ginger, Black Cardamom, Cinnamon, Bay leaf, Long Pepper , Mace, Nutmeg, Star Anise. How to make Garam Masala Powder: First we clean all spices. After we fry all spices except cardamom until the spices give off the aroma. When the spices cool we include nutmeg, mace and cardamom. And then we grind all the spices in low grinding technology. Then send it to packing after filtering.

Cumin is a flowery plant which is used as a spice from ancient time. It is a member of apiacea family. Cumin is mostly grown in Gujrat and Rajasthan in India. Cumin is mostly used in Indian and Mexican food. It produces a natural sweetness in food. It is specially used in curry powder. It is used in medical field too. It is more profitable in sickness and diarrhea. It is also used in herbal medicine.

Coriander provides curry test in food. It is used to prepare the gravy of vegetable. It is found in green and almond colour. Lot of dishes are prepared from its seeds. It is mainly grown in Gujrat, Rajasthan, Andhra Pradesh and Maharashtra in India. It is very fruitful for gastic problem and digestion system.

Chilli Powder is a hot and strong spice. It is commonly used in each and every vegetable. It is used to bring bitterness in food. It makes the colour of food fine. Red Chilli powder is an essential part in Indian food. Red Chilli is grown in Andhra Pradesh, Madhya Pradesh, Karnataka and Tamilnadu in India. Most of the Chilli Grown in Guntur. Bedagi (Karnataka) is famous for less pungent Chilli. Chilli is mostly used as powder in India. 1) Cleaning: When Chilli comes from market into factory farms soil, stones, stalk, pebbles included with Chilli. Before grinding it’s necessary to out all these. Those way women clean Chilli and extract all the waste material from it. After clean the Chilli we send it to grind.  2) Grinding: After cleaning we grind the root into a fine powder using pulverizer.A Chalna before the pulverizer for remove rest dust. We have grinding machine is base on Low Grinding Technology. By this quality of spices is stand as it is. 3) Oiling and Filtering: After grinding its necessary to mix oil in the Chilli. That way no possibility of web fall in it. We can use it till long time and its colour also blossom. For this pure and refined mustard oil mix in the Chilli by mixer.After this it’s filter by sieve and send to packaging. 4) Packaging: After ready the Chilli we pack it in three layer pouch and cloth sac. Despite the three layer pouch Chilli does not defective till long time and does not to fall black. Packaging do in clean and hygienic atmosphere by modern machinery.

Chhola Chana is the most popular variety in India. It is served in marriage, celebrations and festivals in different-different ways. Tasty, spicy and fragrant curry can be prepared of chhola chana by using Marudhar Chhola Chana Masala. It is a perfect mixture of 12 spices. It is more popular in north India. Ingredients for Chhola Chana Masala Powder:- Black Pepper, Clove, Caraway , Cumin, Black Cardamom, Red Chilli Powder, Coriander, Kachari, Pomegranate Seeds, Black Salt and Salt. How to make Chhola Chana Masala Powder:- First we clean all spices. After we fry all spices except cardamom until the spices give off the aroma. When the spices cool we include cardamom. And then we grind all the spices in low grinding technology. Then send it to packing after filtering.

Black salt is used as a spice in Indian dishes. It is used particularly in salad, fruits, fresh relish and savory. It is more popular for cold drinks in summer. According to ayurveda black salt is full from medically benefits. It has full of iron. It is very useful in gastric trouble and glumness. It is mixture of sea salt and activated charcoal. It is very helpful to those person who want to give up eat eggs. Its pungent fragrance, violet colour and sulfuric test remind of eggs.

Dry Mango is dry format of the king of fruits mango. Marudhar Masala makes available you it as powder form. Its taste is sour and sweet. It is used as a sour taste in food. It is used in salad, drinks and fruits too.