Seed Spices Dealers in Kothwali, Barmer

• Shelf Life: 1 Year
• Color: Brown
• Form: Seeds
• Drying Process: Natural
• Place of Origin: India
• Moisture: 9 % Max

• Color: Brown
• Usage: Spice
• MOQ: 25

Organic,non organic, indian quality 

Chill, coriander, turmeric powder and other spices. Likes all kind of masala and food ingredientand manufacturing quality product in india. Our brand in the name of hcm foods. Our aim to become an expression of exclusive indian taste, cutting across regional, sectarian and linguistic divides. Our experts hand pick the best spicess from places of origin, thus retaining that exotic, natural taste and aroma. Our products recreate that same, original taste, reminiscent of spice gardens, thus spreading exoticness and wondrous complexity of indian spices taste across india and the world.

• Type: Seed Spices
• Certification: Fssai Certified
• Color: Natural Color
• Form: Solid
• Packaging Size: As Per Buyer Requirement

we have Farming of cumin in barmer and supply to global market with reasonable price.

• Shelf Life: 24 Months
• Color: Green
• Packaging Type: Pp Bag
• Form: Seed
• Drying Process: Natural
• Brand Name: Protinexfeed
• Type: Fennel Seed
• Type: Single Herbs
• Feature: Freshness, Good For Health, Non Harmful

Fennel Seeds is known as Sounff or Variyali in India. Fennel Seeds which grows well in mild climates, is an oval, green or yellowish brown dried aromatic ripe fruit of an herbaceous plant called Foeniculum Vulgare, a member of Parsley family. Obtained from an aromatic and medicinal plant, the seeds emit a pleasant odor, are highly aromatic and have a pungent flavor. Fennel is used as a food plant by the larvae of some Lepidoptera species including the Mouse Moth and the Anise Swallowtail. Fennel yields both an herb and a spice. All plant parts are edible: roots, stalks and leaves, with the spice coming from the dried seeds. A native to the Mediterranean, Fennel is an ancient and common plant known to the ancient Greeks. Fennel is also grown in India, the Orient, Australia, South America and has become naturalized in the US. Fennel is widely used Asian, European, Italian and Mediterranean dishes. In India fennel is widely used in meat and seafood dishes and also with pickles and vinegar for a special flavor.