Corn Syrup Dealers

Special corn Syrup blend honey for export and end use. Available in various pack sizes and private label packing. Currently supplying to USA, UAE, Yemen, Jordon, South Africa, Oman, Saudi Arabia. FDA approved Quality. Also manufacturing for third party with private label

• Form: Liquid
• Purity: 100.00%
• Sulphated Ash %: 0.5 Max
• Other Names: High Fructose Syrup
• Color: Transparent
• Raw Material: Corn
• Total Dry Solid %: 82 – 87
• Dextrose Equivalent %: 35 to 50

We are reckoned among the proficient Manufacturers, Suppliers and Exporters of Corn Syrup. The Syrups we make available is slightly yellow to colorless and sweet in taste. We maintain a large stock of the Syrup in our spacious warehouse in order to meet the bulk and urgent requirements of the buyers. Details : Corn Syrup commonly known as Liquid Glucose or glucose syrup is made from the hydrolysis of starch. It is slightly yellow to colorless, clear, thick, viscous syrup, sweet to taste. It is miscible with water & sparingly soluble in alcohol. Liquid Glucose is usually manufactured by subjecting starch to high temperature in the presence of enzymes. Normally glucose syrup is a mixture of Dextrose, Tetra, and Penta in higher saccharides.   Applications :Confectionary : Liquid glucose is used to balance the sweetness, but in some cases also to control crystallization. Sugar Confectionary : Liquid glucose prevents spoilage of the product without unduly increasing its sweetness. In confectionery, Liquid glucose is major ingredient of hard candies. Other important functions in sugar confectionery are to provide: Texture – The ability of liquid glucose to control the crystallization process is very important to the texture and form of sugar confectionery products such as caramel fillings and toffee. In hard toffee the ability of melted sugar to create a glassy, firm structure is also utilized. To prevent crystallization in certain products, Liquid glucose is often used. Flavor – Liquid glucose adds sweetness and enhances other flavors. Color – Decomposition products from heating the sugar influence the color. This is particularly important in giving caramels and toffee their characteristic taste. Chocolate Confectionary : Chocolate confectionery is cocoa-based products. In chocolate products, the sugar mainly affects the: Taste – Liquid glucose adds sweetness and balances the slightly bitter taste of the cocoa. In milk chocolate the milk powder also adds sweetness, and consequently the sugar content is lower than in plain chocolate. Texture– Liquid glucose has an impact on the viscosity of the chocolate and thus the texture and form of the end product. Liquid Glucose, which is a mixture of equal quantities of glucose and fructose, is mainly used for chocolate fillings because it does not crystallize. Ice-cream Industry : In Ice cream, Glucose syrup not only prevents sucrose crystallization but also imparts a smoother texture. Bakery Industry : Commercial Bakeries do use liquid glucose for pies, cream fillings. Tobacco Industry : Glucose syrup is used in the preparation of Chewing Tobacco to impart flavor and to promote desirable texture and keeping qualities. It is also used for flavoring and dressing tobacco for Cigarettes. Pharmaceutical Industry : In the Pharmaceutical industry, liquid glucose is used as a base for various liquid formulations, such as tonics, elixirs, cough syrups, etc. Liquid glucose has a moderate sweetness, which is preferable to the excessive sweetness of sugar. Also, liquid glucose has the advantage of not crystallizing when stored. Tanning Industry : The action of liquid glucose in Tanning gives pliability and weight to the leather. In the chrome process glucose syrup is used because of its reducing action.

Our offered ranges of Corn Syrup are excellently processed at well equipped processing unit. They are developed under hygienic environment and easily used by different age groups. Our Corn Syrup is delivered using customized packaging. We have emerged as one of the top most name in the industry for our extensive range of products. This product is highly acclaimed due to its effective results and excellent quality. Features: â€Â¢ Precisely composite â€Â¢ Reasonable price â€Â¢ Quality product

• Type: Liquid
• Brand Name: Jevo
• Place of Origin: India

We are offering high maltose corn syrup is a colorless, odourless, viscous sweet syrup. It is manufactured by saccharifying liquefied starch with maltogenic eno-enzymes. Maltose syrups are characterized by a low content of glucose and high content of maltose.

• Taste: Sweet
• Solubility: Miscible with water & Sparingly soluble in alcohol
• Sulphated Ash %: 0.3 Max
• Appearance: Slight Yellow to Colorless, Clear, Thick, Viscous Liquid
• Total Dry Solid %: 82 – 87
• Dextrose Equivalent %: 38 – 47
• pH of 50% Solution: 4.5 – 5.5
• Free Acidity (ml of 0.1N
NaOH /25gms): 2.0 Max
• Sulphur Di-Oxide ppm: 400 Max
• Clarity of 50 % Solution: Clear
• Starch Test: Absent
• Foreign Matter & Black Particle: Absent

• Type: liquid sugar
• Brand Name: subala
• Other Names: glucose syrup , corn syrup
• Product Name: corn syrup

corn syrup is used in food as a  thickener , sweetner and as a humectant (an ingredient that retains moistureand thus GLUCOSE SYRUP is also widel used in the manufacture of a variety of candy products .

• Country of Origin: Malaysia
• Type: Corn Syrup
• Application: Human Consumption
• Cultivation Type: FSSAI Certified
• Shelf Life: 0-1year, 2-3year
• Purity: 99%
• Condition: Natural, Organic
• Taste: Sweet
• Form: Liquid
• Packaging Type: Glass Bottles, Plastic Bottles
• Part: Corn
• Packaging Size: 100ml, 250ml
• Sulphated Ash %: 0.3 Max, 0.5 Max

• Application: Human Consumption
• Cultivation Type: FSSAI Certified
• Shelf Life: 0-1year
• Condition: Natural
• Packaging Type: Glass Bottles
• Origin: Indian
• Raw Material: Corn

our company is highly esteemed in offering high maltose corn syrup for replacement of cane sugar to the clients. this product is manufactured in conformity with the set industry standards and norms under the supervision of professionals. this product is also designed with optimum quality raw material. this product is available in various shades and patterns. features: beautifully designed fine finish accurate by  shri chh. shahu sahakari gul sangh ltd

• Form: Liquid
• Purity: 100.00%
• Packaging Size: 500ml
• Purpose: Confectionery, Brewery
• Color: Transparent
• Raw Material: Corn

High Maltose Corn Syrup is defined as purified concentrated viscous liquid of nutritive saccharides obtained from starch having Maltose % more than 35. It is manufactured as a concentrated viscous liquid by limited dual enzymatic hydrolysis of starch till desired Maltose content. Food :Maltose syrup is hydrogenated to produce the low calorie sweetener Maltitol. High Maltose syrup are used as shelf life improves for starchy foods and as microbial growth inhibitors, inhibitors of sucrose crystallization, color stabilizers, absorbents of oils and fats, sweetness reducers, and food processing improves for use in brewing, baking, soft drinks, confectionery, and other food and beverage applications.Fermentation :High Maltose Syrup is readily fermentable sugar and hence used in light beer production for low calorie content.

• Product Type: Food Additive
• Place of Origin: India
• Appearance: colorless to light yellow

Uses: Salads and Dressings,Meat Products,Fermentation industry,Surfactunt

• Packaging Size: 1KG
• Form: LIQUID
• Grade: Food Grade
• Packaging Type: CAN
• Shelf Life: 24 MONTHS
• Flavor: Sweet

Our offered ranges of Corn Syrup are excellently processed at well equipped processing unit. They are developed under hygienic environment and easily used by different age groups. Our Corn Syrup is delivered using customized packaging. We have emerged as one of the top most name in the industry for our extensive range of products.

high-fructose corn syrup (hfcs) (also called glucose-fructose, isoglucose and glucose-fructose syrupis a sweetener made from corn starch that has been processed by glucose isomerase to convert some of its glucose into fructose..

Pure Life Organic Corn Syrup comes from non-GMO varieties of corn that is grown and processed organically to produce a sweet syrup that can be consumed without the fear of hormonal disorders. You can keep it on your table top or refrigerate it without it crystalizing. Our corn syrup is ideal for use in candies, cookies, crackers, catsups, cereals, flavoured yogurts, ice cream, preserved meats, canned fruits and vegetables, soups, beers and many other food preparations. It gives a soft texture, add volume and enhances flavour. Packaging - Pails, Drums, IBCs, Disposable card board totes and Flexi bags.

We have a spacious warehouse that is well designed and properly maintained wherein the entire range is securely stored. Our unit is installed with all required amenities essential for safe storage. As we are acknowledged for providing high quality products to the clients, we make use of only superior grade raw materials as inputs. The selection of raw material is done by our experts.

• Type: Sweetener
• Brand Name: Gulshan
• Type: Sweetener
• Color: White
• Other Names: Sweetener Rice Syrup
• Appearance: White Powder
• Packaging Type: 25 kg HDPE / Kraft Bags
• Form: Powder
• Dosage Form: Powder
• Place of Origin: India
• Color: White
• pH: 4.5-6.5

Applications: Used in foods to soften texture, add volume, prevent crystallization of sugar, and enhance flavour. Packings available: 500 gms 1000 gms 5000 gms Shelf Life: 1 year from the date of packaging

generally known as corn syrup manufactured by subjecting starch to high temperature in presents of acids. Normally glucose syrup is a mixture of dextrose, tetra, and penta in higher saccharides. description glucose syrup is regular conversion, ion-exchanged syrup, produced under very stringent manufacturing specification. It is a purified, aqueous solution of nutritive saccharides obtained from starch. applications : confectionary & ice-cream industry the purpose of using glucose in making jams and jellies is to prevent their cane sugar ingredient from crystallizing. In addition to this, glucose syrup prevents spoilage of the product without unduly increasing its sweetness. In confectionery, hard candies are made entirely out of glucose syrup, without additing cane sugar. In ice cream, glucose syrup not only prevents sucrose crystallization but also imparts a smoother texture. bakery industry : commercial bakeries do use liquid glucose for pies, cream fillings, eclairs & candies. tobacco industry : glucose syrup is used in the preparation of chewing tobacco to impart flavour and to promote desirable texture and keeping qualities. It is also used for flavouring and dressing tobacco for cigarettes. pharmaceutical industry : in the pharmaceutical industry, it is used as a base for various liquid formulations, such as tonics, elixirs, cough syrups, etc. It has a moderate sweetness, which is preferable to the excessive sweetness of sugar. Also, it has the advantage of not crystallizing when stored. tanning industry : the action of glucose in tanning gives pliability and weight to the leather. In the chrome process glucose syrup is used because of its reducing action. This causes the chrome to be precipitated into the body of the leather approx. 5% of the weight of the finished leather is introduced in the form of sugar. packaging : liquid glucose is available in hdpe drums nett.wg. 300 kg.

• Cultivation Type: FSSAI Certified
• Shelf Life: 0-1year
• Purity: 90%
• Condition: Natural
• Taste: Sweet
• Form: Liquid
• Packaging Type: Glass Bottles

High Maltose Corn Syrup, Liquid Glucose, malto dextrin powder

High maltose corn syrup) is colorless, odorless and viscous in nature. It is manufactured by saccharifying liquefied starch with enzymes. Maltose syrups are characterized by a low content of glucose and high content of maltose. It is the main key ingredient of confectionery industry.

Corn Syrup, Native Starch, Modified Starch, Native Starch Powder

Corn Syrup, Dextrose Anhydrous, Dextrose Monohydrate, Liquid Glucose

High Maltose Corn Syrup, Cationic Starch, Thin Boiling Starch

High Maltose Corn Syrup, Dextrose Anhydrous, Dextrose Monohydrate

Corn Syrup, Potato Starch, Oxidized Starch