Erythritol Dealers

• Color: white
• used as: Bulking agent

We are pleased to introduce " Baolingbao Erythritol – The Largest Erythritol Manufacturer of World." Erythritol is used in food production, beverage, pharmaceutical, cosmetics, and various other industries. Erythritol is widely used as sweeteners, medium protective agent of dental caries in food production, in gum to enhance sweetness, in low-calorie diet food, as Flavoring agents excipients in Pharmaceutical.          

• Color: A white crystalline, odorless product which rapidly dissolves in water
• Product Name: Erythritol
• Usage: Besides its natural form, erythritol has also been a man-made sweetener since 1990. You can find it with other sugar substitutes in stores and online. It's also sold in bulk to companies that use it t

 Erythritol  Erythritol is a sugar alcohol. Erythritol is a white, anhydrous,  non-hygroscopic, crystalline substance with a mild sweetness and  appearance similar to sucrose. As a bulk sweetener, erythritol  provides volume, texture and microbiologic stability similar to  sucrose. Erythritol is 60-70% as sweet as sucrose, depending on the  food system. It is soluble in water and slightly soluble in alcohol.    Appearance     White crystal granule / powder  Sensory     Clean Sweet Taste, No Unusual Odor  pH     5.0 – 7.0  Loss on Drying     = 0.2%  Assay (Dried Basis)     99.5% – 100.5%  Melting Point     119º C – 123º C  Residue on Ignition     = 0.1%  Reducing Sugars     = 0.3%  Ribitol and Glycerol     = 0.1%  Lead     = 1 ppm  Arsenic     = 2 ppm

A naturally occurring healthy sweetener in fruits (grapes, mushrooms, melons) and fermented foods (wine, beer, cheese and soy sauce), Erythritol was discovered in 1848 by British chemist John Stenhouse. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. It is 60–70% as sweet as table sugar yet it is almost non-caloric, does not affect blood sugar, does not cause tooth decay, and is absorbed by the body. Available in granulated and powdered forms, it is also known to cause least gastric side effects because Erythritol is a smaller molecule and 90 percent of it is absorbed in small intestine and excreted unchanged in the urine. Because of its zero glycemic index, it does not raise plasma glucose or insulin levels. Thus is suitable for diabetics. Under U.S. Food and Drug Administration (FDA) labeling requirements, it has a caloric value of 0.2 kilocalories per gram (95% less than sugar and other carbohydrates), though nutritional labeling varies from country to country. Some countries like Japan label it as zero-calorie, while European Union regulations currently label it and all other sugar alcohols at 2.4 kcal/g. Erythritol got its first usage approval of zero calorie sweetener in Japan in 1990 in candies, chocolate, yogurt, fillings, jellies, jams, beverages, and as a sugar substitute. In the United States, it is classified as being Generally Recognized As Safe (GRAS) since 1997. It was approved in Australia and New Zealand in 1999. Thereafter many Asiatic/Pacific countries and the European Union gave its approval in 2006. Erythritol is also classified as sugar alcohol or polyols which are either extracted from plants or manufactured from starches. Sugar is mixed with water and then fermented with a natural culture into erythritol. It is then filtered, allowed to crystallize, and then dried. The finished product is white granules or powder that resembles sugar. It can also improve the sweetness, thickness, and smoothness of the drinks and also reduces the bitter taste of drinks.

• Color: White

Erythritol can be used in cakes, cookies and biscuits at a level up to 10% to dramatically increase baking stability and shelf life. Erythritol gives baked goods longer freshness and softness. In baked goods, using erythritol results in more compact dough and softer products. Less color formation in baked goods results from use of erythritol. Erythritol has a different melting behavior. In confections, erythritol is non-hygroscopic (doesn't absorb moisture in the air), provides good gloss, breaking characteristics and melting properties in the mouth..

Erythritol can be used in cakes, cookies and biscuits at a level up to 10% to dramatically increase baking stability and shelf life. Erythritol gives baked goods longer freshness and softness. In baked goods, using erythritol results in more compact dough and softer products. Less color formation in baked goods results from use of erythritol. Erythritol has a different melting behavior. In confections, erythritol is non-hygroscopic (doesn't absorb moisture in the air), provides good gloss, breaking characteristics and melting properties in the mouth. Erythritol crystallizes quickly. In some candy such as fudge and fondant, erythritol works well with maltitol to control crystallization. Erythritol works best if fine ground or powdered but can be used in it's crystalline or granulated form for hard candies.

chemical name : erythritol cas number : 149-32-6 chemical formula : c4h10o4.

• Country of Origin: Made in India
• Usage/Application: Industrial
• Form: Powder
• Packaging Size: 200 ml
• Packaging Type: Packet

Natural erythritol powder from Zevic has a very low GI. Because of this, it serves as a suitable and nutritious alternative to sugar and other artificial sweeteners. It delivers the appropriate quantity of sweetness for the ideal taste. The natural erythritol in Zevic’s products can be found in fruits, our bodies, and fermented meals. It functions as the ideal sugar alternative because it has a subtle sweetness and no aftertaste. Key Features: Zero Calorie Sweetener with zero glycemic Index (no Insulin spike) 1 tablet is equivalent to 1 tsp of sugar in sweetness Does not contain Sucralose, Levulose, Lactose, or any other harmful sweetening agents

• Product Name: Erythritol

Erythritol to maintain good health it is very important to satisfy your body’s basic nutritional needs. Without a balanced diet your body cannot function efficiently. A balanced diet includes eating a variety of foods every day. Be sure to choose foods from each of the five major food groups — milk, yogurt and cheese; meat, poultry, fish and alternatives; fruits; vegetables; and bread, cereals and other grain products..

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