ROZY MASALA Begusarai, Bihar

A Spices based blend that imparts a dark tan and a hot taste to non-veg dishes, especially meat. A spicy, rich flavored meat is preferred by all.

Dried Fenugreek Leaves, popularly known as Kasuri Methi, has a faintly bitter taste. These leaves are one of the most important ingredients in distinct dishes for a typical taste and flavor that is liked by all.

A special red chilli powder from the Indian state of Kashmir. This vibrant chilli powder is commonly used in tandoori and barbeque dishes for its rich flavor and color.

Cumin Powder (Jeera) has an aromatic, penetrating flavour, and is a key ingredient in many Indian dishes. Cumin can also be dry roasted and sprinkled over Yoghurt Raita to give a lovely flavour.

PRODUCT DESCRIPTION A relative of the ginger plant, this spice adds the yellow color to curry powder, and is frequently found in mustards and relishes such as piccalilli. Turmeric is a rhizome that varies in color from dark orange to light brown, but when dried and ground into powder it is always bright yellow.

PRODUCT DESCRIPTION This special blend of spice is used in a small quantity at the end of cooking or fried in the beginning of cooking to add a subtle flavor to the cooked dish. Please note, garam masala must be added in small quantities, or else it will overpower the dish.

Chilli Powder, the tasty blend of spices, is one of the easiest ways to bring a dish to life. This powder is used extensively as an additive in curries and other dishes. It is also used as a rub for steak, fish and chicken before broiling, baking, or grilling.

Chaat masala is a mix of hot and tangy spice.The word chat is used for a collection of savory and highly spicy snacks that make you lick /smack your lips, sort of 'finger licking' good! "Asafoetida, mango powder, and black salt distinguish the chat masala from other masalas, giving the blend a sourness that makes it a welcome accompaniment to fresh fruit and other snacks. Fresh fruit often is sprinkled with lime juice and chat masala.

Chana masala literally 'mix-spiced small-chickpeas', also known as channay, chole masala, chole, is a dish originating from the Indian subcontinent.

Our Black Pepper powder is a rich and spicy sauce made with roasted black pepper. Use: As flavouring agent in almost all blended spices. Available in: 100gm box and 50gm box

Aggarwatti has exquisite and smooth woody fragrance. The Radha Aggarwatti is made from sandalwood which creates a pure refreshing atmosphere giving great influence while meditating