Coriander Seed Dealers in Belgaum

Coriander is widely used in varied cuisines for its sweet and armatic bouquet.the flavor of the seeds is warm, mild and sweetish. there is a citrus undertone similar to orange peel. It is commonly used in middle eastern, mediterranean, south asian, latin america, chinese, african and southeast asian cuisines. they are sprinkled like parsley on cooked dishes, minced or pured in sauces, soups and curries, especially bhuna. both seeds and leaves can be used in salads. the most common use of coriander seeds is in curry powder. it is also the chief ingredient of garam masala, pickling spices and pudding spices and is used in cakes, breads and other baked foods. it blends well with smoked meats and game and feature in traditional english black pudding recipes and italian mortadella sausage. coriander is a characteristic of arab cookery, being common with lamb, kid and meat stuffings. it adds to fish dishes and with other spices form a delicious coating for spiced fish or chicken. coriander complements chilli and is included in many chilli recipes, such as harissa, the hot north african red pepper sauce. Coriander has been effective against piles, headache and swellings; the fruit in colic, piles and conjunctivitis; the essential oil in colic, rheumatism and neuralgia; the seeds as a paste for mouth ulceration and a poultice for other ulcers. its essential oil retards e. coli growth, suggesting possible agricultural anti-bacterial applications. it is also an effective medicine for the relief of anxiety and insomnia. it is used as a stomach soother by both adults and colicky babies. its antioxidant helps prevent animal fats from turning rancid. it also contains substances that kill meat-spoiling bacteria and fungi. intriguing new studies suggest that coriander has anti-inflammatory effects.

• Packaging Type: Plastic Packet
• Packaging Size: 30/50 Kgs
• Application: Cooking, Spices, Food And Medicine, Cosmetics
• Feature: Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health
• Brand Name: JP Spices
• Certification: FSSAI Certified
• Cultivation Type: Natural
• Shelf Life: 1 Year
• Color: Green
• Variety: Sadhana Coriander Seeds
• Processing Type: Raw
• Grade Standard: Food Grade
• Form: Solid
• Drying Process: Sun Dried
• Country of Origin: India
• Storage Instructions: Dry Place
• Is It Dried: Yes
• Is It Organic: No
• Ingredient: Calories - 3.68 Kcal Carbohydrate 0.587 G
• Purity (%): 99%
• Energy: 298Kcal
• Moisture Content: 11% To 12%max
• Scientific Name: Coriandrum Sativum
• Tolerance: High
• Total Fat: 17.77 G
• Dietary Fiber: 41.9 G
• Serving Per Packed: 100 Gm
• Color: light green

• Application: Agriculture, Cooking, Food, Medicinal
• Certification: FSSAI
• Cultivation Type: Organic
• Purity: 98%
• Packaging Type: Jute Bags, Plastic Packets
• Form: Seeds
• Feature: Gluten Free, Healthy, Hybrid, Natural Taste, No Artificial Flavour Added
• Type: Coriander Seeds
• Style: Dried

We are supported by hi-tech machines and expert personnel that enable us in meeting the bulk packaging of the products. Moreover, we check the entire lot before making the final dispatch. Capitalizing on an efficient industrial network, our organization has made coalitions with numerous reputed logistics solution sources. Thus, we can ensure on time distribution of consignments.