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The bulb, foliage, and seeds of the fennel plant are widely used as spice in many of the culinary traditions of the world. Fennel seed is used as a flavoring agent in many herbal medicines, and to help disperse flatulence. the seeds, and roots, also help to open obstructions of the liver, spleen & gall bladder, and to ease painful swellings, in addition to helping with yellow jaundice, the gout and occasional cramps. In united states, fennel seed syrup was formerly used as an official drug , and was listed for the treatment of indigestion.