Organic Jaggery
2 Per Kilogram
25 Metric Ton (MOQ)
Organic jaggery is prepared from fresh sugarcane. It has more nutrients than regular white sugar. Organic jaggery improves hemoglobin levels and prevents mineral deficiency. It also purifies the blood and improves immunity. For diabetic people, jaggery is a great sugar substitute as it does not trigger the blood sugar level. Jaggery is also used to make a lot of Indian sweets during festivals.
Organic Jaggery
75 - 80 Per Kilogram
1 Ton (MOQ)
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Organic Jaggery
2,500 - 3,800 Per Quintal
100 Quintal (MOQ)
Chemical Free Jaggery
45 Per Kilogram
500 Kilogram (MOQ)
Organic Jaggery
80 - 160 Per kg
100 Kilogram (MOQ)
Organic Jaggery Block
50 - 150 Per Kilogram
50 Kilogram (MOQ)
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Marayoor Jaggery Balls
100 - 150 Per Kilogram
200 Kilogram (MOQ)
Marayoor Sharkara or Marayoor Jaggery/ Gur/ Bellam/ Vella/ Sakkarai is known to be one of the sweetest jaggeries available in India. Jaggery production is considered to be a cottage industry in this part of the world and is traditionally made in the respective farms. Marayoor or Marayur is a town located in the Idukki district of Kerala. This place in South India is famous for its natural Sandalwood forests and sugar rich jaggery production. Initially, the sugar cane juice is heated in a huge vessel. It is then boiled and condensed to form high-quality jaggery balls. The process is an example of pure workmanship, each jaggery ball is handcrafted making it one of the existing industries which are not automated. Unlike other jaggeries, Marayoor jaggery is distinct in colour and aroma, dark brown covered by a patch of golden flakes with a refreshing sugarcane aroma. The peculiar geographical location of Marayoor, which nestles amid the forests of the Western Ghats gives the sugar cane a distinct geographical identity. The age-old specialized skill of the local people in making the jaggery in the farm itself, make it a unique product. It is therefore in great demand in households across the country for the preparation of sweet dishes especially the famous Sharkara/Sarkara payasom. Marayoor Sharkara/Jaggery is a pan India famous variant of jaggery manufactured by the Muthuvan tribe of Marayoor using 100% natural sugarcane grown in the Western Ghats. Marayoor Jaggery is chemical-free, preservative free and organic jaggery made only with local sugarcane grown in the area.
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Organic Jaggery
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50 Kilogram (MOQ)
organic jaggery ball
20 - 40 Per Kilogram
5 Ton (MOQ)
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Organic Jaggery
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1 Ton (MOQ)
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Organic Jaggery
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Organic Jaggery
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10 Kilogram (MOQ)
Dry fruits jaggery
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100 Kilogram (MOQ)
Organic Liquid Jaggery
130 - 180 Per Kilogram
1000 Kilogram (MOQ)
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Organic Jaggery
70 - 110 Per Kilogram
1000 Kilogram (MOQ)
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Unrefined Sugarcane Jaggery Lumps
35 - 45 Per Kilogram
200 Kilogram (MOQ)
Marayoor Jaggery Balls
145 - 180 Per Kilogram
1 Ton (MOQ)
Marayoor jaggery is a natural sweetener made from pure sugarcane juice, free from harmful chemicals. Its low glycemic index makes it a healthier alternative to sugar. Rich in iron and minerals, it is an excellent natural food supplement. Its unique taste and aroma come from the distinct soil and climatic conditions of the Marayoor region in Kerala, India. It can be used in a variety of dishes, sweet or savory.
Organic Jaggery
75 - 95 Per kgs
50 kgs (MOQ)
Jaggery Cones
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5 Ton (MOQ)
Organic Jaggery
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100 Kilogram (MOQ)
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