Dried Bay Leaves
450 - 470 Per Kilogram
100 Kilogram (MOQ)
Dried Bay Leaves
234 Per Kilogram
100 Kilogram (MOQ)
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Dried Bay Leaves
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Bay Leaf
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1 Container (MOQ)
Bay Leaf
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The Indian bay leaf is commonly known as tejpatta (Cinnamomum Tamala) that is used as an aroma enhancer in the food. Its strong aroma is the natural characteristic feature that makes it the most demanded herb in the food industry. Tejpatra, cinnamomum tamala is mainly found in the south slopes of the great Himalayas. We excel considerably in the supplying of broad spectrum of bay leaf that includes whole bay leaf, organic bay leaf etc. Our products are exported globally and have given us success in leaps and bounds. Our expertise and experience has made us the leading bay leaf supplier in the market. The best part associated with our products is that all our products are available at alluring prices. In addition, we have carved a niche as one of the prominent organic bay leaf exporters from India.
Bay Leaf
5 Per Kilogram
25 Metric Ton (MOQ)
Bay leaf is a fragrant leaf used in cooking. The dried leaves are not eaten but add flavours to dishes. Bay leaf tea helps in curing sore throat, clearing up mucus in lungs and treating headaches. They also offer wound healing properties.
1836 Bay Leaf
50 - 60 Per Kilogram
100 Kilogram (MOQ)
Similar to cinnamon but milder, used in rice dishes and curries Cassia bark, or Tej Patta, has a milder flavor than cinnamon. Commonly used in rice dishes, stews, and curries, it adds a warm and sweet undertone.
Bay Leaf
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100 Ton (MOQ)
Bay Leaves
55 Per Kilogram
500 Kilogram (MOQ)
Green Bay Leaf
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100 Kg (MOQ)
Bay Leaf Plants
50 - 80 Per Pieces
Dried Bay Leaves
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100 Kilogram (MOQ)
Dried Bay Leaves
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100 Kilogram (MOQ)
Dried Bay Leaf
30 - 40 Per Kilogram
10 Metric Ton (MOQ)
Dried Bay Leaf
30 - 190 Per Kilogram
50 Kilogram (MOQ)
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Tej Patta
60 - 90 Per Kilogram
50 Kilogram (MOQ)
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Dried Bay Leaf
40 - 60 Per Packet
2 Ton (MOQ)
We are known for our Bay Leaf. Cultivated in well-equipped and hygienic farms, our Bay Leaf is free from chemicals and other impurities. We also ensure proper packaging of Bay Leaf.
Bay Leaf
40 - 155 Per Kilogram
5 Ton (MOQ)
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Dried Bay Leaves
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500 Kilogram (MOQ)
Dried Bay Leaves
90 - 120 Per Kilogram
3 Ton (MOQ)
Bay Leaves
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300 Kilogram (MOQ)
Dried Bay Leaves
140 - 180 Per Kilogram
1 Ton (MOQ)
0.0
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Dry Bay Leaf
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Bay Leaf
45 - 65 Per Kilogram
100 kilogram (MOQ)
Dried Bay Leaves
25 - 35 Per Kilogram
1 Container (MOQ)
Bay Leaf
50 Per 100gms
5 Kilogram (MOQ)
One of the most aromatic leaf used in indian cooking is bay leaf. Used in curries and biryanis to add sharp taste and intense aroma, bay leafs are core ingredient in Indian Kitchen. Bay leaf reduces bad cholesterol levels and increased levels of HDL (the good cholesterol) in patients with type 2 diabetes. These leaves can also help prevent wrinkles and relieve skin from stress.
Tej Patta
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500 Kilogram (MOQ)
In Indian cooking, Tej Patta is used in much the same manner as European bay. It is included as a whole leaf and usually cooked for the length of the dish, removed just before serving. Its aromatic flavour is reminiscent of cinnamon and clove.Tej Patta leaves are usually added with mustard seeds, cumin seeds, cardamom pods, and other frying spices at the beginning of a dish and browned slightly.
Bay Leaves
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1 Ton (MOQ)
Bay Leafs
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50 Kilogram (MOQ)
Bay Leaf
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50 Kilogram (MOQ)
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