Sampurn Organic Private Limited Bharatpur, Rajasthan

Whole wheat flour literally means that the whole grain is used when grinding wheat to make flour. This includes the wheat germ and the bran. The wheat germ is the tiny, nutrition-packed part of each wheat grain that actually allows the seed to germinate and grow. According to the Mayo clinic, the germ is packed with valuable nutrients including thiamin, potassium, magnesium, vitamin E, riboflavin, phosphorus, iron, and zinc. Wheat bran is the thin shell of each grain of wheat. It is a valuable source of fiber. Organic means no pesticides, no chemicals, no artificial interventions & environmentally friendly farming & processing which keeps chemicals and pesticides out of the air, water, soil and our bodies.

Whole Urad Beans or whole black gram is a small bean with a glutinous texture. Used in curries as well as to make Papad, Idli, Dosa and Vada, it is a highly nutritious and popular pulse.   Organic urad is a Certified USDA Organic product. Certified USDA Organic products are grown and produced using methods that preserve the environment while avoiding synthetic materials such as antibiotics and pesticides. Products that meet these standards are produced by organic farmers and food processors that preserve natural resources and biodiversity  

Organic Urad split Chilka (split black gram) is an ideal vegetarian food source, as it is an excellent source of protein, and is often paired with cereals and other grains for this reason.   As a Certified USDA Organic product, the ingredients in organic Urad split Chilka are produced and grown and using methods that preserve the environment while avoiding synthetic materials such as pesticides and antibiotics.  

Commonly known as black gram, organic Urad Dal Mogar consists of skinless, split urad beans. With a bready flavor, organic Urad Dal Mogar can be cooked alone be used in the making of idli and dosa, as well as roasted with spices or added to cereal preparations such as sugi. As a certified USDA Organic, non-GMO, vegan and gluten-free product, organic Urad Dal Mogar complements vegetarian, vegan and gluten-free lifestyles as a high protein option that’s rich in calcium and iron. As a Certified USDA Organic product, the ingredients in organic Urad Dal Mogar are produced and grown and using methods that preserve the environment while avoiding synthetic materials such as pesticides and antibiotics.

Turmeric powder, a bright yellow spice from the rhizome of the Curcuma longa plant, has a long history of traditional Ayurvedic usage. Turmeric powder is made from dry Turmeric Rhizomes.   Turmeric’s main ingredient is ‘curcumin’ which exhibit a wide range of medicinal activities. Turmeric is useful for its colour, flavor, cosmetic and medicinal properties. The yellow color of Turmeric is due to Curcumin and related compounds, Curcuminoids present in rhizomes of turmeric in the range of 3 to 6%. The quantification of Curcuminoids in turmeric and its products is normally based on spectrophotometric measurement.   Turmeric promotes the flow of bile from the liver. Bile is one vehicle of the body, uses to excrete fat-soluble toxins. Curcumin, a potent antioxidant, is believed to be the most bioactive and soothing portion of the herb turmeric. Share

Sunflower oil is rich in vitamin E. Thus, being an antioxidant, it counterbalances cancer-causing free radicals. Vitamin E also prevents asthma, rheumatoid arthritis and colon cancer. While the magnesium content prevents muscle cramps, Tryptophan helps in relaxing the brain and can cure insomnia. Sunflower oil also has palmitic acid (used in anti-psychotic medicines), stearic acid, lecithin, tocopherols, carotenoids and selenium. This oil is also rich in proteins, copper, iron, zinc, calcium, and omega-6 fatty acids. Organic means no pesticides, no chemicals, no artificial interventions & environmentally friendly farming & processing which keeps chemicals and pesticides out of the air, water, soil and our bodies.

Organic sugar is a form of sugar that is extracted from raw sugar cane. Organic sugar is almost similar in nature to that of normal sugar or processed sugar which you consume on daily basis. The only difference between organic sugar and normal sugar is that organic sugar is extracted from raw sugar cane without the application of any additives or synthetic chemicals. Organic means no pesticides, no chemicals, no artificial interventions & environmentally friendly farming & processing which keeps chemicals and pesticides out of the air, water, soil and our bodies.

Brown Sugar is a sucrose sugar product with a distinctive brown colour due to the presence of molasses. It is partially refined soft sugar consisting of sugar crystals with some residual molasses content (natural brown sugar)

Organic sugar is a form of sugar that is extracted from raw sugar cane. Organic sugar is almost similar in nature to that of normal sugar or processed sugar which you consume on daily basis. The only difference between organic sugar and normal sugar is that organic sugar is extracted from raw sugar cane without the application of any additives or synthetic chemicals. Organic means no pesticides, no chemicals, no artificial interventions & environmentally friendly farming & processing which keeps chemicals and pesticides out of the air, water, soil and our bodies.

Weight : 500 gm

Chili powder (also powdered chili, chile powder or chilli powder) is the dried, pulverized fruit of one or more varieties of chile pepper, sometimes with the addition of other spices. It is used as a spice to add pungency or piquancy and flavor to dishes.

Organic Rajma Jammu, a legume native to the Jammu & Kashmir region and used in traditional Indian cuisine, offers a subtle, distinctive flavor, and can be used to prepare the delicious classic Indian comfort food dish, rajma. Organic means no pesticides, no chemicals, no artificial interventions & environmentally friendly farming & processing which keeps chemicals and pesticides out of the air, water, soil and our bodies.

Organic Rajma Chitra, a legume native to the Kashmir region and used in traditional Indian cuisine, offers a subtle, distinctive flavor, and can be used to prepare the delicious classic Indian comfort food dish, rajma. Organic means no pesticides, no chemicals, no artificial interventions & environmentally friendly farming & processing which keeps chemicals and pesticides out of the air, water, soil and our bodies.

Poha (flattened rice) is a dehusked rice which is flattened into flat light dry flakes.They are most famously known as “Pohe” in malwa region, also they are considered to be originated in the malwa region itself

eanuts are rich in nutrients, providing over 30 essential nutrients and phytonutrients. Peanuts are a good source of niacin, folate, fiber, vitamin E, magnesium and phosphorus. They also are naturally free of trans-fats and sodium, and contain about 25% protein (a higher proportion than in any true nut). Organic means no pesticides, no chemicals, no artificial interventions & environmentally friendly farming & processing which keeps chemicals and pesticides out of the air, water, soil and our bodies.

Mustard oil is extracted at a low pressure and at low temperature. It contains 0.30-0.35% essential oil which act as preservative. It is one of the best cooking oil particularly for heart patients because it has an omega-3(MUFA) and 6 fatty acid composition in good proposition, close to 10:1 rarely found in any other oil. The ideal ratio of omega 6 and 3 is 10:1. Mustard oil has 30% proteins, calcium, phytins, phenolics, and natural anti-oxidants. Organic means no pesticides, no chemicals, no artificial interventions & environmentally friendly farming & processing which keeps chemicals and pesticides out of the air, water, soil and our bodies.

The mung bean (Vigna radiata), is alternatively known as the moong bean, green gram, and green moong. Moong beans are a good source of protein and dietary fiber. They are low in fat and rich in B vitamins, potassium and calcium. Organic means no pesticides, no chemicals, no artificial interventions & environmentally friendly farming & processing which keeps chemicals and pesticides out of the air, water, soil and our bodies.

This organic Moong Split is made by splitting whole moong beans in half. They are rich in protein, dietary fiber, iron, magnesium and copper. This lentil is often cooked along with rice and turmeric powder to create the popular dish “Kheechari.”   Organic means no pesticides, no chemicals, no artificial interventions & environmentally friendly farming & processing which keeps chemicals and pesticides out of the air, water, soil and our bodies.  

Organic moong dal is made by taking whole moong beans, splitting them, and removing the outer green layer. The resulting moong dal is a fast cooking, nutritious and earthy flavored lentil. Moong dal is also very easy to digest. Organic means no pesticides, no chemicals, no artificial interventions & environmentally friendly farming & processing which keeps chemicals and pesticides out of the air, water, soil and our bodies.

Masoor Whole also known as pink lentil varies in color from greenish brown to red and yellow. It is great for quick and easy suppers since it cooks quickly and does not need to be soaked prior to cooking. It is perfect for dal or lentil salads. Organic means no pesticides, no chemicals, no artificial interventions & environmentally friendly farming & processing which keeps chemicals and pesticides out of the air, water, soil and our bodies.

Masoor Dal Mogar is one of the most popular and widely consumed foods in India. Our organic Masoor Dal Mogar is skinless. It is also commonly referred to as a red or even a pink lentil. It has the third highest level of protein by weight when compared to other plant-based foods, making it the go-to choice for vegetarians worldwide. Organic means no pesticides, no chemicals, no artificial interventions & environmentally friendly farming & processing which keeps chemicals and pesticides out of the air, water, soil and our bodies.

Our organic Masoor Dal Malka is skinless. It is also commonly referred to as a red or even a pink lentil. It has the third highest level of protein by weight when compared to other plant-based foods, making it the go-to choice for vegetarians worldwide. Organic means no pesticides, no chemicals, no artificial interventions & environmentally friendly farming & processing which keeps chemicals and pesticides out of the air, water, soil and our bodies.

Organic Kabuli Chana (Chickenpeas) is an excellent source of the essential nutrients iron, folate, phosphorus, protein and dietary fiber. Chickpeas are low in fat and most of this is polyunsaturated. Preliminary research has shown that chickpea consumption may lower blood cholesterol. Chole is low in fat and high in fiber, providing a detoxifying effect to the body, promoting wellness. Organic means no pesticides, no chemicals, no artificial interventions & environmentally friendly farming & processing which keeps chemicals and pesticides out of the air, water, soil and our bodies.

Jaggery is a traditional non-centrifugal cane sugar consumed in Asia and Africa. It is a concentrated product of date, cane juice, or palm sap without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour. For convenience it is also kept in powdered form known as Jaggery Powder.

  Organic Groundnut oil is an organic material oil derived from groundnuts, to have the aroma and taste of its parent legume. Groundnut oil is appreciated for its high smoking point. Wonderfully pleasant, sweet-flavored groundnut oil is low in saturated fats, free from cholesterol, contains essential fatty acid ( linoleic acid (omega-6)) making it as one of the healthiest cooking oils. Organic means no pesticides, no chemicals, no artificial interventions & environmentally friendly farming & processing which keeps chemicals and pesticides out of the air, water, soil and our bodies.