Coriander Dealers in Tavra, Bharuch

(5 products available)
  • Roasted Coriander Cumin Powder

    Roasted Coriander Cumin Powder

    100 - 150 Per Kilogram

    1 Ton (MOQ)

    • Country of Origin: India
    • Shelf Life: 1 Year
    • Type: Roasted
    • Style: Dried
    • Certification: FSSAI Certified
    • Form: Powder
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  • Coriander Seed

    Coriander Seed

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    Product Details:  Plant/Stem: Semi spreading  Plant/Stem height: Medium,tall   Leaves-Lower: Dark green  Leaves-Upper: Narrow, good aroma    We are offering a wide range of Coriander Seed to our valued clients. Our range is also appreciated for its supreme quality, high nutritional value and freshness.    Features:                                                                                           Optimum freshness                                                                                            Natural color                                                                                            Nominal rates

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  • Best Deals from Dhaniya

  • Fresh Coriander Leaves

    Fresh Coriander Leaves

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    • Color: Green
    • Part: Leaf
    • Cultivation Type: Organic
    • Feature: Good Quality
    • Place of Origin: India
    • Nutritional Value: Vitamin K and protein, Vitamin C
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  • Coriander Seeds

    Coriander Seeds

    50 - 70 Per Kilogram

    2500 Kilogram (MOQ)

    • Purity: 99% Max
    • Botanical name: Coriandrum sativum
    • Common name: Coriander, Dhania
    • Quality: Eagle Quality
    • Admixture: 1% Max
    • Split: 5%
    • Supply: Round the year
    • Major Growing Region: Gujarat, Rajasthan & Madhya Pradesh (M.P)

    The name Coriandrum, used by Pliny, derived from the Greek word for a bug, referring to the fetid, bug-like odor given off by the fresh plant when bruised. The fruit loses this odor when dried. Coriander is a slender, solid-stemmed herb, about two feet high. The leaves are pinnate of bi-pinnate, the lower leaves divided into narrow, linear segments. The globular fruit, about 1/2 inch long is prominently ridged and reddish-brown when ripe.   Uses : A much-grown plant in India, Coriandrum is a common ingredient in Indian cooking, with young plant (green shoots and leaves) used for flavoring and garnishing curries and soups and the seeds (raw or roasted) used as condiments in curry powders and seasonings. Coriander has immense medicinal properties and its fruit is used as a condiment, in curries, in some alcoholic beverages, and as a remedy for flatulence. The plant is very effective as a diuretic to increase flow of urine and as a refrigerant to break increasing fever. The crushed and roasted seeds mixed with warm water are used to gargle in cases of thrush of the mouth. If mixed with cold water, it works as a lotion in case of conjunctivitis.

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  • Coriander Seeds

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    Cinnamon, Edible Salt, fresh and washed ginger

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