Fresh Grapes Dealers in Bharuch

• Vitamin A: 2%
• Vitamin C: 6%
• Magnesium: 1%
• Vitamin B-6: 5%
• Potassium 191 mg: 5%
• Carbohydrate 17 g: 5%

Grape is a climacteric fruit that grows on the perennial and deciduous woody vines of the genus Vitis. Grapes are small round or oval berries, which have a translucent flesh, and a smooth textured skin. They sometimes have seeds, which are edible, but most of the varieties are seedless. The grapes, which are eaten are called table grapes, the ones used in the fabrication of wine are called wine grapes, and the ones used to make resins are called resin grapes. Different varieties of grapes range in colour, size, taste and physical characteristics. The colors range from green, amber, red, blue-black, and purple. In general, whole grapes have a slightly crunchy texture and have a dry, sweet and tart taste. Grapes generally grow in clusters of 6 to 300 The fruit is an excellent source of manganese, Vitamin B6, thiamin, potassium and Vitamin C. Grapes contain flavnoids:phytochemicals that are antioxidant compounds. While there are thousands of varieties of grapes, only about 20 varieties are actually consumed as a table variety       Uses of GrapesGrapes are best eaten raw, but can also be consumed in some interesting forms and recipes like: Grapes are often used to manufacture jam, juice, jelly, vinegar, wine, grape seed extracts and grape seed oil Stewed and spiced grapes with poached chicken breast make for an ideal meal Grapes may be added to any fruit salad. To enhance the visual effect of a salad, one can use different colours of grapes   Health BenefitsGrapes have since time immemorial been regarded as a fruit with immense health benefits. Whether you consume them raw or as wine (their fermented form), be rest assured that you are raising a toast to your good health. Some of the health benefits associated with grapes, may be listed as follows: Though all kinds of grapes are good for health, the dark skinned ones contain an antioxidant, resveratol, which is shown to reduce cardiovascular and cancer risk Regular consumption of grapes reduces the brain damage caused by a stroke Eating grapes leads to an increase in levels of nitric oxide, a compound produced in the body that helps in combating the formation of clots in blood vessels Also scientists believe that grapes lead to a decrease in platelet aggregation, or blood clotting, by red blood cells  

• Cultivation Type: Organic
• Shelf Life: 0-3days
• Color: Black
• Feature: Good For Health
• Packaging Size: 20-25kg
• Country of Origin: India
• Maturity: 100%

Grapes, Tindora, Seasonal Fruits, red onions, Parwal, Leafy Vegetables