Bay Leaves Powder Dealers in Bhavnagar

• Type:  bay leaf powder
• Color:  dark brown
• Shelf Life:  18 Months
• Part:  leaf
• Style:  dried
• Processing Type: powder
• Drying Process: ad
• Place Of Origin: India
• Moisture:  12%

Bay leaf powder is used alone or with other spices. Fresh or dried bay leaves powder is used in cooking for their distinctive flavor and fragrance. The leaves powder is often used to flavor soups, sauces, stews, meat dishes and pickling recipes. The fresh leaves powder is very mild and do not develop their full flavor until several weeks after picking and drying. As with many spices and flavorings, the fragrance of the bay leaf powder is more noticeable than its taste. Features: Good aroma, Pungnant taste Nice food ingredient in cooking Quick details