Chilli Dealers in Kalanala, Bhavnagar

An indispensable culinary spice, it comes in various shapes and colors. Chilli is the dried fruit of an annual sub-herb. It is also called as capsicum, paprika, sweet pepper, red pepper, pimento, cayenne pepper etc depending upon the manner in which it is prepared and used. Chilli comes in a wide range of shapes, sizes, color and degrees of pungency. Some varieties of chilli are highly pungent, medium pungent, others flavorsome but not pungent. Chilli is propagates by Seeds. Chilli was introduced in India by the great Portuguese explorer Vasco-da-Gama. The spice chilli blended well in Indian cooking. Chilli became extremely popular in India. The climate in India was favorable to cultivate chillies and soon many varieties of chilli were available in India. Places like Andhra Pradesh, Tamil Nadu, Gujarat, and Kashmir became famous for different varieties in chilli. The highly pungent "Sannam" & the mildly pungent 'mundu' chilies are internationally popular varieties. India also offers 'gospurea chilli�. Byadgi chillis are known for its high colour value. OneWorld Corporation has a well experienced chilli procurement team stationed at Guntur, Andhra Pradesh which is the largest chilli market in Asia. We have well-framed backward integrated farm contracts for IPM (PCP-Pesticide Control Program) chillies and organic chilli cultivation. Chilli is one of the spices used most in garnishing dishes. Chilli is an indispensable spice used as basic ingredient in everyday cuisine all over the world. The chilli powder is made by crushing the dried chilli having chilli flakes and chilli pods. The pungency of the chill is measure in Scoville scale. The hotness of the chilli is because the capsaicin present actually in the inner membrane placenta of the chilli and not in the chilli pods and chilli flakes as commonly believed. There are more than 400 varieties of chilli available all over the world. They differ in pungency, size, shape and colors. Chilli found its way in ayurveda, the traditional Indian medical system .According to ayurveda, chilli has many medicinal properties such as stimulating good digestion and endorphins, a natural pain killer to relieve pains. Harvesting Season : January � August Variety: Whole Red chilli Crushed Red Chilli Ground Red chilli Oils & Oleoresins

• Shelf Life: 1 year
• Color: Red
• Variety: Teja, byadgi

We supply premium quality dry red chillies especially 'teja' and "byadgi"which is having huge demand in international market. indian 'teja' variety of dry red chilli is best known for its hotness and color. Best for spicy foods. Byadgi basically used in countries like malaysia.

we give you best export quality in very competitive rates.We are offering an high end quality of Red Chilly. Widely demanded by the esteemed clients for the basic features like hygienic, special pack for extra freshness and fine ground.

• Color: GREEN
• Packaging Type: Carton

a common vegetable used in all kitchens for their spicy taste

• Country of Origin: India
• Cultivation Type: Organic
• Storage Instructions: Cool Place
• Packaging Type: Paper Box
• Packaging Size: 500gm
• Usage: Cooking, Spices
• Variety: Green Chili Powder
• Color: Green
• Is It Organic: Yes
• Feature: Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Good Quality, Fresh

Moringa Oleifera Leaf Powder

Red Chillies Red Pepper, Dehydrated White Onion Granules, Dehydrated Red Onion

Lemon, Fresh Tomato, Dried Ginger, fresh vegetable

Black Pepper, Fresh Onion, Turmeric, Shelled Peanuts, Peanut Kernels

Chili, Baby Corn, Mixed Vegetables, Green Peas, Frozen Vegetables