Chilli Dealers in Shastrinagar, Bhavnagar

• Type: Crushed Red Chilli, Dried Crushed Red Chilli
• Cultivation Type: Common, Organic
• Shelf Life: 1Years, 2 Years, 3Months, 6Months
• Color: Brown, Dark Red, Light Brown, Red
• Application: Cooking
• Packaging Type: Loose, Paper Box, Plastic Packet
• Taste: Spicy
• Form: Flakes
• Feature: Good In Taste, Non Harmful

We are the exporter and supplier of this products.

An indispensable culinary spice, it comes in various shapes and colors. Chilli is the dried fruit of an annual sub-herb. It is also called as capsicum, paprika, sweet pepper, red pepper, pimento, cayenne pepper etc depending upon the manner in which it is prepared and used. Chilli comes in a wide range of shapes, sizes, color and degrees of pungency. Some varieties of chilli are highly pungent, medium pungent, others flavorsome but not pungent. Chilli is propagates by Seeds. Chilli was introduced in India by the great Portuguese explorer Vasco-da-Gama. The spice chilli blended well in Indian cooking. Chilli became extremely popular in India. The climate in India was favorable to cultivate chillies and soon many varieties of chilli were available in India. Places like Andhra Pradesh, Tamil Nadu, Gujarat, and Kashmir became famous for different varieties in chilli. The highly pungent "Sannam" & the mildly pungent 'mundu' chilies are internationally popular varieties. India also offers 'gospurea chilli�. Byadgi chillis are known for its high colour value. OneWorld Corporation has a well experienced chilli procurement team stationed at Guntur, Andhra Pradesh which is the largest chilli market in Asia. We have well-framed backward integrated farm contracts for IPM (PCP-Pesticide Control Program) chillies and organic chilli cultivation. Chilli is one of the spices used most in garnishing dishes. Chilli is an indispensable spice used as basic ingredient in everyday cuisine all over the world. The chilli powder is made by crushing the dried chilli having chilli flakes and chilli pods. The pungency of the chill is measure in Scoville scale. The hotness of the chilli is because the capsaicin present actually in the inner membrane placenta of the chilli and not in the chilli pods and chilli flakes as commonly believed. There are more than 400 varieties of chilli available all over the world. They differ in pungency, size, shape and colors. Chilli found its way in ayurveda, the traditional Indian medical system .According to ayurveda, chilli has many medicinal properties such as stimulating good digestion and endorphins, a natural pain killer to relieve pains. Harvesting Season : January � August Variety: Whole Red chilli Crushed Red Chilli Ground Red chilli Oils & Oleoresins

Dry Red Chilli

Red Chillies Red Pepper, Coriander, Dehydrated Red Onion, Ginger