perishable items
25 - 50 Per kg
100000 kg (MOQ)
Perishable foods are those likely to spoil, decay or become unsafe to consume if not kept refrigerated at 40 °F or below, or frozen at 0 °F or below. Examples of foods that must be kept refrigerated for safety include meat, poultry, fish, dairy products, and all cooked leftovers. Refrigeration slows bacterial growth.
Christmas Gift Items
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Christmas Gift Items, Handicrafts Products, white metal products
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