Coriander Dealers in Waghawadi Road, Bhavnagar

• Packaging Size: Customized
• Packaging Type: Customized Packing
• Brand Name: Rainbow
• Country of Origin: Made in India
• Form: Powder
• Purity: 100% Pure

• Color: Green
• Part: Leaf
• Application: Cooking
• Cultivation Type: Organic
• Drying Process: Natural
• Feature: Exceptional Purity, Good Quality, Highly Effective

With the assistance of our hardworking team, we are able to offer a wide range of quality Dehydrated Coriander Leaves Powder. As soon as the product is packed, we ensure that it reaches the customer in the dedicated time slot and for that we have well maintained shipping facilities available.

• Purity: 98% / 99 % / 99.50 % (As per Customer Requirement)
• Type: Machine cleaned / sortexed
• Origin: Indian
• Season: March to April
• Packing: 25 KG / 40 KG / 50 KG (Other packing on request)
• 20' FT Container: 09-10 MTS
• 40' FT Container: 20-21 MTS

We are offering best quality coriander powder suitable for exports into various destination. Specialy the european market, from bhavnagar, one of the finest producers across the globe. We mostly cater the exports market. We are able to export around 1000mt per month.

Coriander is the dried fruit of an annual herb, with several branches and serrated leaves. The small flowers yield green globular fruits, which turn yellowish brown when ripe. The seeds are picked when the ripening is in progress and sun-dried. Coriander is pleasantly aromatic and flavorful. This fragrant spice is used for sauces and as a condiment. The fresh young leaves of this herb is used to flavour and garnish soups,salads and meat dishes. Coriander is common in Middle Eastern, Central Asian, Mediterranean, Indian, South Asian, Mexican, Texan, Latin American, Chinese, African and Southeast Asian cuisine. The dry fruits are known as coriander seeds or coriandi seeds. The word coriander in food preparation may refer solely to these seeds (as a spice), rather than to the plant itself. The seeds have a lemony citrus flavour when crushed, due to terpenes linalool and pinene. It is described as warm, nutty, spicy, and orange-flavored. It is commonly found both as whole dried seeds and in ground form. Seeds can be roasted or heated on a dry pan briefly before grinding to enhance and alter the aroma. Ground coriander seed loses flavor quickly in storage and is best ground fresh. Coriander seed is a spice ,in garam masala and Indian curries, which often employ the ground fruits in generous amounts together with cumin. It acts as a thickener. Harvest Season : March - April Variety: Whole & ground forms

• Form: Seeds
• Type: Coriander Seeds

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