Cumin Seeds Dealers in Shastrinagar, Bhavnagar

• Shelf Life: 2-3 Year
• Brand Name: Galaxy Expo Company
• Packaging Type: 12.5 Kg, 25 Kg & 50 Lbs Paper/poly Bags.
• Grade: A
• Place of Origin: India
• Extraction Type: Seed

Galaxy Expo Company is manufacturer exporter supplier producer of Cumin seed from Gujarat India Product details: packaging type available : plastic bag, pp bag features : no artificial color, natural taste storage condition : cool and dry shelf life : 2 year from production date packaging : 12.5 kg, 25 kg & 50 lbs paperpoly bags. One of the most popular and essential spices of india is cumin. cumin is a seed spice well known for its medicinal properties in india and many other asian countries. A native of the land of mediterranean, cumin is now grown mainly in india, egypt, syria, turkey, china and parts of america. A speed spice, cumin is grown mainly in hot climatic conditions. India is the largest producer and consumer of cumin in the world. Indian output is currently estimated to be around 4, 00,000 ton per year. However, seasonal nature of the crop and fluctuations in global demand and supply also influences the price in the country. In india, cumin is sown in october-november and harvested in february. Fresh crop generally reaches the market during march. gujarat is the main trading center for cumin seed in the country. Our exports of cumin mainly to the us, china, uk, japan, brazil, singapore and many other countries.

• Type: Machine cleaned / sorted
• Origin: Indian
• Season: March to April
• Purity: 98% / 99 % / 99.50 % (As per Customer Requirement)
• Packing: 25 KG / 40 KG / 50 KG (Other packing on request)
• 20' FT Container: 13-14 MTS
• 40' FT Container: 26-27 MTS

• Type: Cumin Seed
• Application: Cooking
• Shelf Life: 1Year
• Packaging Type: PP Bag
• Form: Seeds, powder
• Packaging Size: 20kg, 25kg
• Material: Cumin
• Purity: 99.9%

Cumin Seeds

Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. Today, cumin is the second most popular spice in the world after black pepper. Cumin seeds are used as a spice for their distinctive aroma. Cumin's distinctive flavour and strong, warm aroma is due to its essential oil content. It is a small herbaceous plant, cultivated for its dried fruits. At maturity the seeds are approximately 6 mm long, oval shaped, with pale green to yellow brown color. When the leaves with the seeds turn brown, the dried plants are collected, threshed, and seeds separated by winnowing. Cumin has an intensely strong and slightly bitter flavor. Cumin is native to Egypt and has been cultivated in the Middle East, India, China and Mediterranean countries for millennia. Throughout history, cumin has played an important role as a food and medicine and has been a cultural symbol with varied attributes. Cumin was mentioned in the Bible not only as a seasoning for soup and bread, but also as a currency used to pay to the priests. In ancient Egypt, cumin was not only used as a culinary spice, it was also an ingredient used to mummify pharaohs. Cumin seeds were highly honored as a culinary seasoning in both ancient Greek and Roman kitchens. Cumin's popularity was partly due to the fact that its peppery flavor made it a viable replacement for black pepper, which was very expensive and hard to come by. Cumin was also noted for both its medicinal and cosmetic properties. Harvest Season : March - April Indian cumin Syrian cumin Egyptian cumin   Variety: Whole & ground

Cumin Seeds, Guar Gum, Dehydrated Onion, Salt