Cumin Seeds Dealers in Vidhyanagar, Bhavnagar

GALAXY EXPO COMPANY are one of leading manufacturer, Exporter, Supplier of product range includes a wide range of Dehydrated Onion Flakes, Dehydrated Garlic, Indian spices, Oil seed products, & Food products and many more items.

• Type: Machine cleaned / sorted
• Origin: Indian
• Season: March to April
• Purity: 98% / 99 % / 99.50 % (As per Customer Requirement)
• Packing: 25 KG / 40 KG / 50 KG (Other packing on request)
• 20' FT Container: 13-14 MTS
• 40' FT Container: 26-27 MTS

• Application: Cooking
• Style: Dried
• Shelf Life: 1Year
• Color: Brown
• Feature: Healthy, Improves Acidity Problem, Non Harmful
• Packaging Type: Plastic Packets
• Form: Seeds
• Material: Cumin
• Cultivation: Organic

With the assistance of our hardworking team, we are able to offer a wide range of quality Cumin Seeds. Over the years, we have become a primary choice of the buyers sine our product is qualitative and deliveries are time bound.

• Type: Cumin Seed
• Application: Cooking
• Shelf Life: 1Year
• Packaging Type: PP Bag
• Form: Seeds, powder
• Packaging Size: 20kg, 25kg
• Material: Cumin
• Purity: 99.9%

Cumin Seeds

Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. Today, cumin is the second most popular spice in the world after black pepper. Cumin seeds are used as a spice for their distinctive aroma. Cumin's distinctive flavour and strong, warm aroma is due to its essential oil content. It is a small herbaceous plant, cultivated for its dried fruits. At maturity the seeds are approximately 6 mm long, oval shaped, with pale green to yellow brown color. When the leaves with the seeds turn brown, the dried plants are collected, threshed, and seeds separated by winnowing. Cumin has an intensely strong and slightly bitter flavor. Cumin is native to Egypt and has been cultivated in the Middle East, India, China and Mediterranean countries for millennia. Throughout history, cumin has played an important role as a food and medicine and has been a cultural symbol with varied attributes. Cumin was mentioned in the Bible not only as a seasoning for soup and bread, but also as a currency used to pay to the priests. In ancient Egypt, cumin was not only used as a culinary spice, it was also an ingredient used to mummify pharaohs. Cumin seeds were highly honored as a culinary seasoning in both ancient Greek and Roman kitchens. Cumin's popularity was partly due to the fact that its peppery flavor made it a viable replacement for black pepper, which was very expensive and hard to come by. Cumin was also noted for both its medicinal and cosmetic properties. Harvest Season : March - April Indian cumin Syrian cumin Egyptian cumin   Variety: Whole & ground

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