Curry Leaves Dealers in Bhavnagar

Deals in Garlic, Mint Leaves, Dried Coriander Leaves, Dried Bitter Gourd, Curry Powder, Dehydrated Carrot, Fresh Garlic, Tomato Powder, Ginger Powder, dry coriander leaves, Dried Kasuri Methi Leaves, Dried Mango Powder, Coriander Powder, Dry Curry Leaves, Curry Leaves, Dried Mango Powder, Dried Leaves, Dehydrated , Dried Bitter Gourd, Green Chilli  

Raw materials are feedstock for the finished products and thus it becomes crucial to source these inputs only from certified vendors. So, as a reliable name, we do the same. Customers can provide their specifications to us in regards to the packaging of the products as we serve customized packaging requirements. We ensure damage-free products at customer's end.   Details : Available: leaves (whole and broken), 2-4mm, Crushed, powder Origin : India Bacteria Level : Standard, Low & Extra Low Packing Details : 20kg strong poly bag covered with 5 ply carton (Customize)

Buyers can order our products in bulk, as we maintain year around availability. In addition, we have a reliable transportation system to make timely delivery. We are working with an aim of making an available flawless lot of products and for this; we check the product quality on several grounds. Dehydrated curry leaves are available in a safe and hygienic moisture proof packing of a zipper bag. 

• Cultivation Type: Organic
• Packaging Type: Plastic Box
• Form: Leaves
• Drying Process: Sun Dry
• Type: Dried
• Size: Width 6 - 7 CM / Length -14 CM
• Production Capacity: 10 MT PER DAY
• Packaging Material: CUSTOMIZED

• Purity: 100 Mesh to 120 Mesh
• Quality: "A" Grade, Commercial Grade, "B" Grade.

• Cultivation Type: Organic
• Color: Creamy
• Packaging Type: Plastic Packet
• Style: Dried
• Form: Powder
• Drying Process: Natural

In order to keep transparency in dealings, we offer our clients an invoice including the details of the products, quantities and price on which both the parties agreed for the payment. Moreover, our payment procedure is safe. Designed and developed using the premium raw material and modern work methods; we guarantee high quality standards and longevity of our products. Also, we make sure that the raw material is sourced from the trusted places. Dehydrated curry leaves are known for counteracting anemia, strengthening kidney function, and controlling cholesterol.

• Variety: Curry Leaves
• Shelf Life: 1 Year
• Color: Brown
• Grade Standard: Food Grade
• Storage Instructions: Dry Place
• Packaging Type: Plastic Packet
• Packaging Size: 1 Kg
• Usage: Cooking

Backed by efficient logistics team, we make deliveries of the goods in the set time span. We have maintained our high standards in the market by delivering only high-quality products and this is done by using quality raw materials obtained from reliable sources. The Dehydrated Curry Leaves, made available by us, are handpicked and are highly aromatic.  

• Cultivation Type: Organic
• Color: Green
• Packaging Type: Plastic Packet
• Processing Type: Raw
• Form: Leaves
• Drying Process: Sun Dried
• Type: Dehydrated

• Use: in preparing different kinds of food items and have medicinal values. We ensure safe and hygienic packing of our product.

EEC produce on contract Organic and Conventional Curry Leaves, Our Curry Leaves are as per international standards of American, European and Asian countries, We produce Dry Curry Leaves, and Powder, We also produce small customized packing for national and international customer brand with logo and products description.

To meet the diverse requirements of our clients, we are engaged in offering a wide range of Dehydrated Curry Leaf. These leaves are used as an effective appetizer and are highly demanded by our clients. Dried Curry Leaf is very useful in preparing different kinds of food items and have medicinal values. We ensure safe and hygienic packing of our product.

• Country of Origin: India
• Variety: Regular Curry Leaves
• Brand Name: OPERA
• Certification: FSSAI Certified
• Cultivation Type: Natural
• Shelf Life: 12 MONTH
• Color: Green
• Form: Leaves
• Drying Process: Machine Dried
• Processing Type: Raw
• Grade Standard: Food Grade
• Is It Organic: No
• Storage Instructions: Cool Place
• Is It Dried: Yes
• Packaging Type: 10 KG PP BAG
• Packaging Size: 10 KG PP BAG
• Usage: Cooking, Spices, Food And Medicine, Cosmetics
• Specialities: Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh

Botanical name: Murraya koenigii (L.) SprengelFamily name: Rutaceae          Commercial part: Leaf Kadi Patta, Kadipatta, Karivepallai, Sweet Neem leaves A native Indian plant; these leaves are highly aromatic. They grow from a sub tropical and tropical tree called a Neeme tree, they are commonly referred to as Kari Bevu , which translated means �Black Neem�. They are commonly used in seasoning food in Sri Lanka and India. These leaves when fresh have a very short shelf life; they may be stored in the freezer for up to one week. They are also available dried. This fresh curry leaf has the similar aroma of a tangerine. These leaves can be eaten without any harm to humans. They are widely used in vegetarian dishes in India, and will seldom be found in non vegetarian dishes. Description A native Indian plant; these leaves are highly aromatic. �. They are commonly used in seasoning food in Sri Lanka and India. These leaves when fresh have a very short shelf life; they may be stored in the freezer for up to one week. They are also available dried. This fresh curry leaf has the similar aroma of a tangerine. These leaves can be eaten without any harm to humans. They are widely used in vegetarian dishes in India, and will also be found in non vegetarian dishes.Curry leaves adding a very distinct flavor and aroma to an assortment of dishes.Apart from being widely used in medicines,it is widely used in Many cuisines.The green mid-sized leaves are joined to main stem and have a faint aroma which can be experienced while cooking. Culinary Uses They are primarily used in Indian cuisine to temper recipes. Use torn curry leaves or whole as a tempering agent for Veg & Non-Veg Iteams etc. Use chopped curry leaves along with green chillies and ginger to flavour Dishes. Dry roast curry leaves and combine with dried red chillies, asafoetida and urad dal to make spicy chutneys and powders which should be had with sesame oil and steamed rice. Health Benefits Curry leaves have antioxidant, antimicrobial and anti inflammatory properties and is thus used widely in Ayurvedic medicines. It aids digestion and thus one can chew curry leaves when having a tummy ache. It is especially good for preventing diarrhea. Scientific research has proven that inclusion of curry leaves is beneficial for people with diabetes. Curry leaves taken with black pepper on an empty stomach can reduce blood sugar levels. It helps in skin care too. Intake of curry leaves can promote clear and healthy skin. They are a fair source of Vitamin A and calcium.

We are one of the well established manufacturer a wide range of dried curry leaves

Curry Leaves, Garlic Granules Powder, Senna Leaves, ladies Finger

Curry Leaves, Coriander Leaves, Dehydrated Bitter Gourd