Dry Red Chilli Dealers in Bharatnagar, Bhavnagar

• Country of Origin: India
• Brand Name: Vila Spices
• Certification: FSSAI Certified
• Cultivation Type: Natural
• Shelf Life: 1 Year
• Color: Red
• Form: Powder
• Drying Process: Sun Dried
• Processing Type: Blended
• Grade Standard: Food Grade
• Is It Organic: Yes
• Storage Instructions: Cool Place
• Is It Dried: Yes
• Packaging Type: Plastic Packet
• Packaging Size: 250gm, 500gm, As Per Our Required
• Usage: Cooking, Spices, Food And Medicine
• Specialities: Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh

• Cultivation Type: Natural
• Color: Red
• Usage: Spices, Cooking
• Certification: FSSAI Certified

• Style: Dehydrated
• Cultivation Type: Organic
• Shelf Life: 10-15days
• Color: Red
• Packaging Type: Jute Bags, Net Bags
• Feature: Hygienically Packed, No Artificial Flavour, No Preservatives
• Packaging Size: 20kg, 50kg

With the years of experience, we have mastered the art of providing Dehydrated Dried Red Chili to the customers. Understanding the requirements of customers, we are engaged in offering the top quality. We source the raw material from the most trustworthy vendors of the industry to process it by making use of quality assured material. Our offered range is accessible in diverse qualities for reasonable rates.

• Color: Red
• suitable: for Indian, Chinese, American, European, Thai, Italian & Japanese Cuisines.
• Capsaicin: 0.726%
• Size: Large size 9 to 12 cm without stem
• Feature: less seed, Light weight, Moderate hot, Thick skin .
• Pungency level: 25000 to 35000 SHU

• Color: Red
• Variety: Kashmiri
• Shelf Life: 1 Year
• Is It Dried: Dried
• Packaging Type: Loose
• Chilli Type: Without Stem

• Shelf Life: 1 year
• Color: Red
• Variety: Teja, byadgi

We supply premium quality dry red chillies especially 'teja' and "byadgi"which is having huge demand in international market. indian 'teja' variety of dry red chilli is best known for its hotness and color. Best for spicy foods. Byadgi basically used in countries like malaysia.