Ginger / Zingiber Officinale Dealers in Hill Drive, Bhavnagar

With an increased proportion of technology, we are involved in offering a high quality assortment of Dried Ginger to our respected clients. Composed by best industry experts using superior quality basic ingredients and progressive technology, this powder are precisely made by following advanced concept as per the defined industry standards. We offer this powder at the most economical market price to our clients. Features: Delicious taste Long shelf life Hygienically packed

• Application: Cooking
• Style: Fresh
• Cultivation Type: Organic
• Shelf Life: 1-3months
• Color: Light Brown
• Packaging Type: Plastic Packet
• Feature: Hygienically Packed, No Artificial Flavour

With the assistance of our hardworking team, we are able to offer a wide range of quality Fresh Ginger. We are associated with renowned transportation providers to ensure delivery of consignments is carried out without a glitch and in a timely manner.

• Type: Ginger Powder
• Application: Cooking, Medicine
• Shelf Life: 1 Year
• Color: Brown
• Packaging Type: Loose, Paper Box
• Form: Powder
• Cultivation Type: Organic
• Taste: Strong
• Feature: Good For Health, Non Harmful

  With well-connected and substantial warehouse, we arrange the extensive range systematically to deal with urgent deliveries and orders. Our remarkably superior warehouse system helps us in keeping the range safe until the final send off. We are aware about the insecurities involved while making online transactions, thus, we strictly offer online and offline payment modes that are handled by the professionals only. Ginger is used for the treatment of cold, cough, sore throat, chest congestion and so on.   

• Packaging Size: 500gm
• Shelf Life: 6 Month
• Packaging Type: Plastic Pouch
• Color: Brown
• Form: Powder
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Grade Standard: Food Grade
• Storage Instructions: Dry Place

• Packaging Type: Corrugated Box
• Country of Origin: Made in India
• Iron: 3.00%
• Vitamin C: 8.00%
• Magnesium: 10.00%
• Total Fat: 0.8 gm
• Storage Period: 1 Month in Refrigerator.
• Sodium: 13 mg
• Total Carbohydrate: 18 gm
• Potassium: 415 mg
• Usage/Application: Food
• Brand: M/S Horizon Exim
• Scientific Name: Zingiber Officinale

Ginger is a tuber that is consumed whole as a delicacy, medicine, or spice. It is the rhizome of the plant Zingiber officinale. It lends its name to its genus and family (Zingiberaceae). Ginger cultivation began in Asia and has since spread to West Africa and the Caribbean. It is sometimes called root ginger to distinguish it from other things that share the name ginger. Ginger is the underground rhizome of a plant with Lanceolote leaves and spikes of yellow flowers, borne on stems. Dried ginger is obtained by peeling off the outer skin of the rhizome and drying in the sun after cleaning. Bleached ginger is obtained by coating the dried ginger with a solution of lime. The uncoated variety is called 'unbleached ginger'. Propagation of ginger is by portions of rhizome with one or two buds. The congenial climate and the rich healthy soil of Kerala help to produce the finest quality ginger in the world called the �Cochin Ginger�. Fresh Ginger is extremely important in oriental and Indian food. It is used to flavour the cooking oil before you toss everything else for stir-frying. It is considered as a restorative, stimulant and a strong flavouring agent. Ginger is reputed to cure ulcers when chewed in small doses. It amply enhances your appetite when blended with other spices. The characteristic odor and flavor of ginger is caused by a mixture of zingerone, shogaols and gingerols, volatile oils that compose one to three percent of the weight of fresh ginger.Young ginger rhizomes are juicy and fleshy with a very mild taste. Mature ginger roots are fibrous and nearly dry. Ginger produces clusters of white and pink flower buds that bloom into yellow flowers. Because of its aesthetic appeal and the adaptation of the plant to warm climates, ginger is often used as landscaping around subtropical homes. Harvest Season : February - April Cochin Ginger Calicut Ginger Nigerian Ginger   Variety: Ground Ginger, Sliced Ginger, Ginger Oil & Oleoresin

These are available in the various sizes and are known for their tangy taste and strong Flavors. These dried ginger flakes are widely appreciated in the market due to its medicinal use as carminative and stimulant. These gingers are processed and packed in hygienic and moisture free packaging.

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