Ginger / Zingiber Officinale Dealers in Kalanala, Bhavnagar

Ginger is a tuber that is consumed whole as a delicacy, medicine, or spice. It is the rhizome of the plant Zingiber officinale. It lends its name to its genus and family (Zingiberaceae). Ginger cultivation began in Asia and has since spread to West Africa and the Caribbean. It is sometimes called root ginger to distinguish it from other things that share the name ginger. Ginger is the underground rhizome of a plant with Lanceolote leaves and spikes of yellow flowers, borne on stems. Dried ginger is obtained by peeling off the outer skin of the rhizome and drying in the sun after cleaning. Bleached ginger is obtained by coating the dried ginger with a solution of lime. The uncoated variety is called 'unbleached ginger'. Propagation of ginger is by portions of rhizome with one or two buds. The congenial climate and the rich healthy soil of Kerala help to produce the finest quality ginger in the world called the �Cochin Ginger�. Fresh Ginger is extremely important in oriental and Indian food. It is used to flavour the cooking oil before you toss everything else for stir-frying. It is considered as a restorative, stimulant and a strong flavouring agent. Ginger is reputed to cure ulcers when chewed in small doses. It amply enhances your appetite when blended with other spices. The characteristic odor and flavor of ginger is caused by a mixture of zingerone, shogaols and gingerols, volatile oils that compose one to three percent of the weight of fresh ginger.Young ginger rhizomes are juicy and fleshy with a very mild taste. Mature ginger roots are fibrous and nearly dry. Ginger produces clusters of white and pink flower buds that bloom into yellow flowers. Because of its aesthetic appeal and the adaptation of the plant to warm climates, ginger is often used as landscaping around subtropical homes. Harvest Season : February - April Cochin Ginger Calicut Ginger Nigerian Ginger   Variety: Ground Ginger, Sliced Ginger, Ginger Oil & Oleoresin

• Packaging Type: Packet
• Packaging Size: As our customer requirement
• Features: Strong aroma, Healthy, Long shelf life.
• Payment Terms: L/C (Letter of Credit)/T/T (Bank Transfer)

• Packaging Type: Corrugated Box
• Country of Origin: Made in India
• Iron: 3.00%
• Vitamin C: 8.00%
• Magnesium: 10.00%
• Total Fat: 0.8 gm
• Storage Period: 1 Month in Refrigerator.
• Sodium: 13 mg
• Total Carbohydrate: 18 gm
• Potassium: 415 mg
• Usage/Application: Food
• Brand: M/S Horizon Exim
• Scientific Name: Zingiber Officinale

In order to ensure the safety of the products, we carefully store the lot under hygienic conditions and safe environment. Moreover, the lot is stringently and regularly checked by the experts. As a promising name, we bring forth a quality-centralized range of products that are designed and produced using the high quality raw material. We check the material on several counts prior to procurement.

• Application: Cooking
• Style: Fresh
• Cultivation Type: Organic
• Total Fat: 80 Calories/100 g
• Protein: 1.8 g/100 g
• Dietary Fiber: 2 g/100 g
• Size: As per customer requirement
• Price: Available on request.
• Payment Terms: 100% Advance, T.T.

Indian Fresh Ginger Is Exported Around The World. We Can Supply The Same Anywhere In The World.

Our esteemed clients can avail from us a superior range of Dehydrated Ginger Powder that is the main ingredient in the formulation of various medicines. We trade these at wide range and have a good demand in the competitive markets. These are also available at affordable prices. This Dehydrated Ginger Powders enhance the taste and delicacy the taste on the various dishes. Ginger Paste, Paste of Ginger, Ginger Powder Paste Exporter at Penta Pure Foods. We are leading manufacturer, supplier, exporter of Ginger Paste, Paste of Ginger, and Ginger Powder Paste Exporter.

Garlic

Coriander, Red Chillies Red Pepper, Dehydrated White Onion Granules

Dried Ginger, Red Onion, Lemon, Tamarind Powder, Green Chilli