Ginger Paste Dealers in Bhavnagar

• Application: Cooking, Medicine
• Color: Light Brown, Light Yellow
• Packaging Type: Gunny Bags, Jute Bags, Loose, Plastic Packet
• Type: Ginger Paste
• Cultivation Type: Natural
• Feature: Hygienically Packed, No Artificial Flavour, Non Harmfulm

We are manufactuer and exporter of this product. Best Quality and Packing.

• Application: Cooking
• Shelf Life: 7-10days
• Color: Light Yellow
• Packaging Type: Plastic Packet
• Cultivation Type: Organic
• Feature: Hygienically Packed, No Artificial Flavour

Having a wide network, we work on all Payment Terms as per the suitability of our patrons. Our payment procedures are reliable and legal. We do not impose hidden charges. Ours is a well-recognized organization based in Mahuva(India) and appreciated for offering products in the local markets. Our high-grade ginger paste is free from contaminants and has high medicinal values & optimal freshness. 

We have gained expertise in manufacturing, supplying and exporting fresh Ginger Garlic Paste. High quality ginger and garlic are directly procured from the farms by the help of our procuring agents. We grind ginger and garlic into a fine paste in a very hygienic manner. This paste is made with garlic, ginger, salt and permitted acidulants. Ginger Garlic Paste is further packed into tamper-proof packaging, in compliance with the international food-grade standards.

• Country of Origin: India
• Variety: Ginger Garlic Paste
• Brand Name: Sarang
• Certification: FSSAI Certified
• Shelf Life: 6 Month
• Form: Paste
• Packaging Type: Plastic Pouch
• Packaging Size: 50gm, 250gm, 500gm
• Application: Cooking
• Cultivation Type: Natural
• Color: Yellow
• Drying Process: Machine Dried
• Processing Type: Raw
• Grade Standard: Food Grade
• Is It Organic: Yes
• Storage Instructions: Dry Place
• Is It Dried: Yes
• Specialities: Rich In Taste, Good Quality, Fresh

• Application: Cooking, Fast Food, Sauce
• Taste: Spicy
• Form: Thick Paste
• Feature: Good In Taste, Hygenic
• Storage: 3-4 Month
• Purity: 100%

Chili and garlic, are a trio that come together in all sorts of dishes and, in Indian cookery especially, many cooks pre-make their own pastes from the ingredients and keep it on hand as a convenient time-saver. It is tremendously versatile, being used as-is or as the base for more complex Masalas, and it keeps very well indeed. Most recipes you come across suggest that it will keep anywhere from a week to a month (or longer frozen, of course) but, if a little salt (or sometimes vinegar) is added, it will last for ages. I actually have some in my fridge right now that is pushing six or eight months in age and, although the color has faded just a little it still tastes great. Still, the original fresh taste of the chili has diminished a bit and I thought it time that I made a new batch and share the process with my readers...

This is the commonly used item / paste to make variety food products. It’s not just to make food products tasty its health conscious too. It is used to make food tasty spicy and aromatic. This Paste can be use by TSP (Table Spoon) Ratio, depending on food and its quantity. In Indian Market Ginger and Garlic are most useful component / spice / vegetable to make Non Veg. Food, Veg. Fry Food, Punjabi Food, Chinese Foods and many More Items.

Being a client-centric firm, we ensure safe and time-bound deliveries of consignments at the desired place. We have compartmentalized our facility into different units and one of them is packaging unit in which we meticulously pack our products to ensure safe and swift deliveries.   Ingredients : Garlic, Ginger, Water, Salt, Acidifying Agent (E-260), Thickener (E-415), Preservative (E-211).Packing :    35gm Pouch 110gm Pouch 250gm Pet Jar 500gm Pet Jar 1kg Pet Jar 300gm Glass Jar 750gm Glass Jar 1Kg Glass Jar

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