Modified Maize Starch
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Modified Starch
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Cationic starch is a modified form of starch which is added to a wet pulp to enhance the paper strength by attracting the negatively charged cellulose fiber of the pulp. The cationic starch mainly used as wet-end starch. It is used in paper & paper board manufacturing to increase Cationic Starch’s internal strength properties as well as retention of fillers & fines.
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Modified Starch
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It is a chemically modified starch designed to impart enhanced functional properties including adhesionbinding, water retention, rheology and viscosity and to allow it to function properly under conditions frequently encountered during processing and storage, such as high heat, high shear and low pH. It comes in a variety of viscosities to meet the needs of diverse applications and end user requirements.