Herbal Extracts Dealers in Khargate, Bhavnagar

• Application: Food And Cosmetics
• Cultivation Type: Organic, Natural
• Finishing: Polished
• Color: Yellow
• Size: 25 Kg Bags
• Certification: FSSAI Certified, Import Certifications
• Variety: Salem
• Packaging Type: poly bag
• Packaging Size: 25 Kg
• Specialities: Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh
• Shelf Life: 18 Months
• Drying Process: Sun Dried
• Country of Origin: India
• Is It Dried: Yes
• Is It Organic: Yes
• Is It Imported: No

• Certification: FSSAI Certified
• Cultivation Type: Organic
• Color: Yellow
• Processing Type: Blended
• Finishing: Unpolished
• Form: Powder
• Country of Origin: India
• Storage Instructions: Dry Place
• Application: Spices, Food And Medicine
• Specialities: No Artificial Color Added, Good For Health

Turmeric, the dried rhizome of a herbaceous perennial, is indigenous to Southeast Asia. The primary rhizomes, round in shape are called 'bulbs', while the thin, long secondary rhizomes are 'fingers'. After harvest, the rhizomes are cleaned, boiled, dried and polished. Turmeric is closely related to ginger and is sometimes called Indian saffron due to its brilliant yellow color. The propagation of turmeric is by rhizomes. Turmeric is characterized with a fragrant, peppery aroma. It is slightly bitter in taste with a musky flavor. In Ayurvedic practices, turmeric has many medicinal properties and many in South Asia use it as a readily available antiseptic for cuts, burns and bruises. It is also used as an antibacterial agent. In medieval Europe, turmeric became known as Indian Saffron, since it was widely used as an alternative to the far more expensive saffron spice. Erode, a city in the south Indian state of Tamil Nadu, is the world's largest producer and most important trading center of turmeric in Asia. For these reasons, Erode in history is also known as "Yellow City" or "Turmeric City". Turmeric contains up to 5% essential oil and up to 5.5% curcumin, poly phenol (pH indicator). In turmeric most important for the aroma are Turmerone, turmerone, Zingiberene. Conjugated Diarylheptanoids are responsible for the orange colour and probably for the mild spicy taste. Harvest Season : February - April Madras / Erode Turmeric Alleppey Turmeric Nizamabad Turmeric Vietnam Turmeric   Variety: Turmeric Fingers, Ground Turmeric, Oleoresin & Turmeric Oil

Turmeric, Industrial Motor, Black Salt Powder, Spices

Moringa Dried Leaves, Moringa Oleifera Leaf Powder, Dry Red Chilli powder

Dehydrated Garlic, Diesel Generator Sets, Raw Salt, Salt

Turmeric, Almonds, cashews Kernels

Fresh Raisin, fresh cashew, Dry Fruits and Nuts