Turmeric Powder
160 - 270 Per Kilogram
500 kg (MOQ)
Turmeric
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Turmeric, the dried rhizome of a herbaceous perennial, is indigenous to Southeast Asia. The primary rhizomes, round in shape are called 'bulbs', while the thin, long secondary rhizomes are 'fingers'. After harvest, the rhizomes are cleaned, boiled, dried and polished. Turmeric is closely related to ginger and is sometimes called Indian saffron due to its brilliant yellow color. The propagation of turmeric is by rhizomes. Turmeric is characterized with a fragrant, peppery aroma. It is slightly bitter in taste with a musky flavor. In Ayurvedic practices, turmeric has many medicinal properties and many in South Asia use it as a readily available antiseptic for cuts, burns and bruises. It is also used as an antibacterial agent. In medieval Europe, turmeric became known as Indian Saffron, since it was widely used as an alternative to the far more expensive saffron spice. Erode, a city in the south Indian state of Tamil Nadu, is the world's largest producer and most important trading center of turmeric in Asia. For these reasons, Erode in history is also known as "Yellow City" or "Turmeric City". Turmeric contains up to 5% essential oil and up to 5.5% curcumin, poly phenol (pH indicator). In turmeric most important for the aroma are Turmerone, turmerone, Zingiberene. Conjugated Diarylheptanoids are responsible for the orange colour and probably for the mild spicy taste. Harvest Season : February - April Madras / Erode Turmeric Alleppey Turmeric Nizamabad Turmeric Vietnam Turmeric Variety: Turmeric Fingers, Ground Turmeric, Oleoresin & Turmeric Oil
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Turmeric Powder
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Enlisted amidst the renowned Suppliers of Turmeric Powder, we cater to the varied demand of the customers in this sphere. We produce the entire range of products by making use of quality-approved raw materials sourced from the trusted vendors present in the market. Also, the inputs are cross-checked by our quality experts. Features : It is mild digestive Grows to 60 - 100 cm
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