ocean global exports Kaliyabid, Bhavnagar, Gujarat

Turmeric is a flowering plant, Curium long, of the ginger family, Liberace, the rhizomes of which are used in cooking. The plant is a perennial, rhizomes, herbaceous plant native to the Indian subcontinent and Southeast Asia that requires temperatures between 20 and 30 °C and a considerable amount of annual rainfall to thrive. Plants are gathered each year for their rhizomes, some for propagation in the following season and some for consumption.

Country of Origin : India

Feature : Anti-diabetic, For Glowing Skin, Healthy For Skin, Natural, Natural Taste, No Added Color

Packaging Type : Plastic Box

The peanut, also known as the groundnut, goober, pindar or monkey nut, and taxonomically classified as Arachis hypogaea, is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics, being important to both small and large commercial producers.

Country of Origin : India

The onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2010. Its close relatives include garlic, scallion, leek, chive, and Chinese onion.

Country of Origin : India

Color : Red

Storage : Dry Place

Packaging Size : 20kg

Packaging Type : Jute Bag

Red chilli powder can set the taste buds on fire, and sometimes the tummy too! It is basically a spice blend consisting of one or two types of dried red chillies that are ground and pulverized into a fine powder. It is generally used to add spice to otherwise bland foods.