Plastic Bottle Dealers in Sihor, Bhavnagar

• Calories: 60/100gms
• Total Fat: 0.4 g/100gms
• Sodium: 1 mg/100gms
• Potassium: 168 mg/100gms
• Total Carbohydrate: 15 g /100gms
• Protein: 0.8 g/100gms

• Material: Plastic, Wooden
• Weight: 10-50gm
• Application: Storing Snuff
• Capacity: 10-50gm
• Feature: Eco Friendly, Fine Quality, Freshness Preservation, Light-weight
• Cap Type: Screw Cap

We are called upon as one of the famed Antique Snuff Bottles Suppliers in India. We present exclusively designed Glass Snuff Bottles that are embedded with glass and stones to provide a touch of uniqueness to it. We provide availability of Wholesale Snuff Bottles in different styles and shapes suiting to the requirements of customers.

We are offering snuff boxes. Snuff boxes come in a variety of metal: silver, brass, copper and other mixed metals. Our snuff boxes come in a collection from our rich indian traditional handicrafts.

• Country of Origin: India
• Application: Cooking
• Cultivation Type: Natural
• Shelf Life: 6 Months
• Packaging Type: PP Bags & Can be Custumized as Per Clients Requirement

The Wheat Flour that we provide is a powdery substance derived by grinding or meshing of the wheat grains. We assure health benefits of Wheat Flour as it is a rich source of Calcium, Iron and Fiber. We manufacture Wheat Flour for various brands under Contract Manufacturing. Additional Information: Item Code: M1 Production Capacity: 1000000 Kg Delivery Time: 7-10 Days Packaging Details: 25, Kg, 50 Kg in PP Bags & Can be Custumized as Per Clients Requirement

We have available following Ships spareparts for Sale:   Product-Siemens Somentic hmi panel box Type-6AV2 123-2DB03-0AX0 Made in China  

• Packaging Size: 50kg
• Cultivation Type: Organic
• Place of Origin: India
• Maturity: 99%
• Dietary fiber 1.6 g: 6%
• Carbohydrate 15 g: 5%
• Source of: Vitamic C

We are reckoned for the quality that we offer in our products. And, for maintaining it, we make use of the world-class raw material for manufacturing the products. Being a trustworthy Supplier in the market, we cater to the demands of the customers by presenting excellent Fresh Mango.

• Material: PP
• Shape: Round
• Thickness: 11-13mm, 13-15mm, 15-17mm, 17-20mm
• Application: Medicine Storage, Tablet Packaging
• Color: Creamy, Off White, White
• Capacity: 0-300ml, 300-500ml, 500-700ml
• Texture: Hard
• Feature: Eco Friendly, Heat Resistance, High Strength, Non Breakable, Perfect Shape

We offer an invoice stating the payment terms as well as other details required for the final payment. In addition, our transaction modes are simple, safe and reliable. In our well-constructed warehouse, we store the entire lot under safe conditions and away from various damaging factors such as direct sunlight, moisture, dust, rain and others.

• Packaging: Packing Available in5 Kg, 10 Kg, 15 Kg, & 20 Kg Or   As Per Buyer requirement
• Shipping: 10 to 15 days after confirm order.

Wheat is probably the most common cereal available all over the world and is in even higher demand in recent years due to its abundant health benefits. Over the years, wheat has shown itself to be one of the most successful and sustainable cereals crops in the world. It originated in south-western Asia, but today it is grown in countless countries. Commonly, wheat cultivation is done at higher latitudes and is primarily used for baking bread products. Wheat flour is a powder made from the grinding of wheat used for human consumption. More wheat flour is produced than any other flour Wheat varieties are called “soft” or “weak” if gluten content is low, and are called “hard” or “strong” if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, its dough has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a loaf with a finer, crumbly texture. Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour. Nutritional Value Different types of flour contain different amounts of protein. It varies considerably amongst brands and the geographic location where the wheat is grown. Soft wheat flour, sold primarily in the South and cake flour are much better for biscuits and pie crusts. Hard wheat flours, sold primarily in the North and Midwest, are better for breads. There are as many as 30 types of protein in wheat flour, but only two of those are important for our purposes: gliaden and glutenin. When they come in contact with moisture (water, milk, etc.) and are stirred, they produce gluten which gives elasticity, strength and shape to baking recipes.

Copper Water Bottle

Kesar Mango Pulp, Safflower Seeds, Ajwain Seeds, Papaya Powder

cream container, Plastic Vials, transparent plastics, Plastic Housing

Spinning Cans, Castor Wheels, Trolley Tyres

urine culture bottle, Breast Collar, Toilet Roll, plain tube, Edta Tube

Cotton Bedspread, Export Import Services

Htdp bottle

pet bottle

Spices, Raw Banana, Cumin, Corn

Plastic Bottles, Plastic Caps, Plastic Containers, plastic screws

Terminal Box, Castings, Gray Iron Castings, iron clad switch fuses

Tiles

Gram Flour, Vatana Flour

Honey, Allopathic Medicines, Allernil Ayurvedic medicines

Agro Products, Flour

Honey

fresh vegetable