Plastic Containers Dealers in Kaliyabid, Bhavnagar

• Country of Origin: India
• Application: Cooking
• Cultivation Type: Natural
• Shelf Life: 6 Months
• Packaging Type: PP Bags & Can be Custumized as Per Clients Requirement

The Wheat Flour that we provide is a powdery substance derived by grinding or meshing of the wheat grains. We assure health benefits of Wheat Flour as it is a rich source of Calcium, Iron and Fiber. We manufacture Wheat Flour for various brands under Contract Manufacturing. Additional Information: Item Code: M1 Production Capacity: 1000000 Kg Delivery Time: 7-10 Days Packaging Details: 25, Kg, 50 Kg in PP Bags & Can be Custumized as Per Clients Requirement

Fresh Mango, offered by us, is harvested by highly skilled professionals in complete compliance with the food industry laid standards & norms at our vendor’s end. We are counted among the top Exporters and Suppliers of Fresh Mango from Gujarat, India. Our warehouse has highly advanced cooling mechanism that keeps the freshness and taste of our mangoes intact. Apart from this, due to our widespread network, it has been an easy job for us to reach buyers within the promised time frame.

We are providing fresh Green as well Yellow lemon for location is Bhavnagar- Gujarat Also provide coating material for green lemon (Use for storage) If you want cartoon box then also providing us otherwise on plastic bag

• Type: Wheat Flour
• Brand Name: Vila Traditional Flour
• Certification: ISO 9001;2015
• Application: Cooking
• Cultivation Type: Common, GMO, Natural
• Shelf Life: 6 Months
• Grade: A-Grade
• Color: Creamy, White
• Feature: No Preservatives, Gluten Free, Good For Health, High In Protein, Natural Test, No Artificial Flavour, No Genetic Engineering, Non Harmful
• Function: Cookies, Muffins, Some Bread, Restaurant Use
• Packaging Type: Jute Bag, PP Bag
• Part: Food
• Packaging Size: 25-50kg, 50-100kg
• Country of Origin: India
• Production Capacity: 2 Ton Per Day

• Packaging: Packing Available in5 Kg, 10 Kg, 15 Kg, & 20 Kg Or   As Per Buyer requirement
• Shipping: 10 to 15 days after confirm order.

Wheat is probably the most common cereal available all over the world and is in even higher demand in recent years due to its abundant health benefits. Over the years, wheat has shown itself to be one of the most successful and sustainable cereals crops in the world. It originated in south-western Asia, but today it is grown in countless countries. Commonly, wheat cultivation is done at higher latitudes and is primarily used for baking bread products. Wheat flour is a powder made from the grinding of wheat used for human consumption. More wheat flour is produced than any other flour Wheat varieties are called “soft” or “weak” if gluten content is low, and are called “hard” or “strong” if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, its dough has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a loaf with a finer, crumbly texture. Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour. Nutritional Value Different types of flour contain different amounts of protein. It varies considerably amongst brands and the geographic location where the wheat is grown. Soft wheat flour, sold primarily in the South and cake flour are much better for biscuits and pie crusts. Hard wheat flours, sold primarily in the North and Midwest, are better for breads. There are as many as 30 types of protein in wheat flour, but only two of those are important for our purposes: gliaden and glutenin. When they come in contact with moisture (water, milk, etc.) and are stirred, they produce gluten which gives elasticity, strength and shape to baking recipes.

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