Plastic Containers Dealers in Sihor, Bhavnagar

• Material: Cardboard, Plastic, Wooden
• Shape: Rectangle, Squar, Round
• Application: Packaging
• Feature: Attractive Packaging, Fine Finishing, Weatherproof
• Pattern: Printed

Snuff Boxes are designed in the most intricate patterns and unparallel designs. Made using optimum quality raw materials, these Antique Snuff Boxes are available in unlike shapes and sizes. Durable and stylish are the buzzwords that best describe the Wooden Snuff Boxes offered by us. We are considered as the topmost Snuff Boxes Manufacturer in India.Peculiarities of these boxes : Air tight Small in size Convenient for frequent use Attractive look

• Calories: 60/100gms
• Total Fat: 0.4 g/100gms
• Sodium: 1 mg/100gms
• Potassium: 168 mg/100gms
• Total Carbohydrate: 15 g /100gms
• Protein: 0.8 g/100gms

We are offering snuff boxes. Snuff boxes come in a variety of metal: silver, brass, copper and other mixed metals. Our snuff boxes come in a collection from our rich indian traditional handicrafts.

• Country of Origin: India
• Application: Cooking
• Cultivation Type: Natural
• Shelf Life: 6 Months
• Packaging Type: PP Bags & Can be Custumized as Per Clients Requirement

The Wheat Flour that we provide is a powdery substance derived by grinding or meshing of the wheat grains. We assure health benefits of Wheat Flour as it is a rich source of Calcium, Iron and Fiber. We manufacture Wheat Flour for various brands under Contract Manufacturing. Additional Information: Item Code: M1 Production Capacity: 1000000 Kg Delivery Time: 7-10 Days Packaging Details: 25, Kg, 50 Kg in PP Bags & Can be Custumized as Per Clients Requirement

• Material: Plastic
• Shape: Round
• Plastic Type: PE Or PP
• Color: Blue, Green, Off White, White
• Feature: Durable, Light Weight, Long Life, Non Breakable, Recyclable, Weatherproof
• Pattern: Plain, Printed
• Application: Paint
• Printing Handling: Embossing, Glossy Lamination

• Packaging Size: 50kg
• Cultivation Type: Organic
• Place of Origin: India
• Maturity: 99%
• Dietary fiber 1.6 g: 6%
• Carbohydrate 15 g: 5%
• Source of: Vitamic C

We are reckoned for the quality that we offer in our products. And, for maintaining it, we make use of the world-class raw material for manufacturing the products. Being a trustworthy Supplier in the market, we cater to the demands of the customers by presenting excellent Fresh Mango.

We offer an invoice stating the payment terms as well as other details required for the final payment. In addition, our transaction modes are simple, safe and reliable. In our well-constructed warehouse, we store the entire lot under safe conditions and away from various damaging factors such as direct sunlight, moisture, dust, rain and others.

We have available following Ships spareparts for Sale:   Product-Siemens Somentic hmi panel box Type-6AV2 123-2DB03-0AX0 Made in China  

• Packaging: Packing Available in5 Kg, 10 Kg, 15 Kg, & 20 Kg Or   As Per Buyer requirement
• Shipping: 10 to 15 days after confirm order.

Wheat is probably the most common cereal available all over the world and is in even higher demand in recent years due to its abundant health benefits. Over the years, wheat has shown itself to be one of the most successful and sustainable cereals crops in the world. It originated in south-western Asia, but today it is grown in countless countries. Commonly, wheat cultivation is done at higher latitudes and is primarily used for baking bread products. Wheat flour is a powder made from the grinding of wheat used for human consumption. More wheat flour is produced than any other flour Wheat varieties are called “soft” or “weak” if gluten content is low, and are called “hard” or “strong” if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, its dough has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a loaf with a finer, crumbly texture. Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour. Nutritional Value Different types of flour contain different amounts of protein. It varies considerably amongst brands and the geographic location where the wheat is grown. Soft wheat flour, sold primarily in the South and cake flour are much better for biscuits and pie crusts. Hard wheat flours, sold primarily in the North and Midwest, are better for breads. There are as many as 30 types of protein in wheat flour, but only two of those are important for our purposes: gliaden and glutenin. When they come in contact with moisture (water, milk, etc.) and are stirred, they produce gluten which gives elasticity, strength and shape to baking recipes.

Kesar Mango Pulp, Safflower Seeds, Onion Powder, tomato flakes

cream container, Plastic Vials, transparent plastics, Plastic Housing

Spinning Cans, Castor Wheels, Trolley Tyres

Copper Water Bottle

Export Import Services

urine culture bottle, Breast Collar, Toilet Roll, plain tube, Edta Tube

Tiles

Plastic Containers, Plastic Bottles, Plastic Caps, plastic screws

Agro Products, Flour

pet bottle

Spices, Raw Banana, Corn

Htdp bottle

Allopathic Medicines, Allernil Ayurvedic medicines, Ayurvedic Products

Fresh Fruits, fresh vegetable

Terminal Box, Castings, Gray Iron Castings, iron clad switch fuses

Gram Flour, Vatana Flour