Saaz Exports Mahuva, Bhavnagar, Gujarat

Yellow Onion, also known as a Brown Onion, is a variety of dry onion with a strong flavour. White inside, its layers of papery skin have a yellow-brown colour. It has a rich onion taste and is fit for food dishes like French onion soup. This onion is higher in sulfur (sulphur) than the white onion, which gives it a stronger, more complex flavour. Sizes : 3cm to 6.5cmAvailability: Throughout the yearPacking: 5kg,10kg,15kg and loose packedPacking Material: Net/Mesh bag packing, Box packing and loose packing Usage:  We consider this the all-purpose onion. Best for French onion soup. Raw in salads, barbecued on shish kebabs, in stews and soups, on sandwiches and in meat dishes.   Nutritional Value: 1 small (160g)

White Onions White onion is a type of dry onion that has a pure white skin and a sweet, mild white flesh. This onion is used in Mexican foods or complementing the flavours of other ingredients. The onion can be sautéed to a dark brown colour and served to provide a sweet and sour flavour to other foods. Sizes : 3cm to 6.5cmAvailability: Throughout the yearPacking: 5kg,10kg,15kg and loose packedPacking Material: Net/Mesh bag packing, Box packing and loose packing Usage:  Mexican foods, in complementing the flavours of other ingredients, Raw in salads, sandwiches,etc.   Nutritional Value: 1 small (160g)

Red OnionsRed onions, also called purple onions, are cultivar of the onion with purplish red skin and white flesh tinged with red. Above 75% of Red Onion is produced mainly in Mahuva and Nasik. Sizes of red onion vary between 30 mm to 70 mm and have a mild to sweet flavour. They are often consumed raw, grilled or lightly cooked with other foods, or added as colour to salads. They tend to lose their redness when cooked. Sizes : 3cm to 6.5cmAvailability: Throughout the yearPacking: 5kg,10kg,15kg and loose packedPacking Material: Net/Mesh bag packing, Box packing and loose packing Usage: Consumed raw, grilled or lightly cooked with other foods, or added as color to salads.   Nutritional Value: 1 small (100g)

Garlic has been used as both food and medicine in many cultures for thousands of years, dating back to when the Egyptian pyramids were built. garlic is used to help prevent heart disease, including atherosclerosis or hardening of the arteries (plaque build up in the arteries that can block the flow of blood and may lead to heart attack or stroke), high cholesterol, high blood pressure, and to boost the immune system. Garlic may also help protect against cancer. Indian, Chinese and Italian foods are rich with garlic. Garlic is a sulphurous compound and in general a stronger tasting clove has more sulphur content and hence more potential medicinal value. Sizes : 3cm to 6.5cm   Availability: Throughout the year   Packing: 5kg,10kg,15kg and loose packed   Packing Material: Net/Mesh bag packing, Box packing and loose packing   Usage:  Indian, Chinese and Italian foods, Raw for medicinal value, etc.   Nutritional Value: 1 small (100g)

  Basmati Rice is nature's exclusive gift to the Indian sub-continent. No other rice in the world has this combined characteristic of exquisite aroma, sweet taste and the post cooking elongation. Basmati rice has been known to the world since the early days of the 19th Century. This rice is grown only in Northern India.   In India, Basmati rice is characterized by extra long, superfine slender grains, sweet taste, soft texture, delicate curvature and an extra elongation on cooking. This rice give pleasant aroma during and after cooking.   Throughout history it has been on royal menus of various cultures as the main dish. From the pilav of Turkey, to polou of Persia, pilafs of the Steppes and paellas of the Mediterranean, to the pulau of India it has been served to great Sultans, Maharajahs, Nawabs and Emperors. Spices, nuts, dried fruits, vegetables and herbs with Basmati rice transform rice dishes into extraordinary meals. Indian Basmati rice has a very different aroma and taste from Chinese and Thai Jasmine rice. There are many "knock off" varieties grown in the US and other countries, but none match authentic Indian basmati for flavour, aroma, texture, and appearance. Basmati contains the natural, 2 actyl-1-Pyrolline content of PPM 0.06, which brings its unique aroma, unmatched by any other rice in the world.   We offer the indigenously grown, authentic Indian Basmati Rice, where each grain is further perfected by using 100% automated, ultra modern & high-tech rice milling and processing technologies, duly packed under strict hygiene conditions untouched by human hands.