Seed Spices Dealers in Darbargadh, Bhavnagar

• Color: Brown
• Form: Solid
• Packaging Type: JUTE Bag
• Packaging Size: 50 KG
• Type: Clove
• Style: Fresh
• Drying Process: Sun Dry
• Feature: No Artificial Color, No Chemical Fertilizers, No Chemical Pesticides, No GMO, Non-irradiated

Cloves Origin MADAGAKER 50 KG packing in JUTE BAG Crop 2018 Best Quality  

• Type: Machine cleaned / sortexed
• Origin: Indian
• Season: January to February
• Purity: 98% / 99 % / 99.50 % (As per Customer Requirement)
• Packing: 25 KG / 40 KG / 50 KG (Other packing on request)
• 20' FT Container: 14 MTS
• 40' FT Container: 26 MTS

As a promising name, we bring forth high quality product range that is designed and developed using the best in class raw material and modern work methodologies. Besides, we make sure that the basic material is sourced from the trusted places. We are a purchaser's greatest bet if it comes to acquiring Mustard seeds as our organization is a capable supplier.

Coriander is the dried fruit of an annual herb, with several branches and serrated leaves. The small flowers yield green globular fruits, which turn yellowish brown when ripe. The seeds are picked when the ripening is in progress and sun-dried. Coriander is pleasantly aromatic and flavorful. This fragrant spice is used for sauces and as a condiment. The fresh young leaves of this herb is used to flavour and garnish soups,salads and meat dishes. Coriander is common in Middle Eastern, Central Asian, Mediterranean, Indian, South Asian, Mexican, Texan, Latin American, Chinese, African and Southeast Asian cuisine. The dry fruits are known as coriander seeds or coriandi seeds. The word coriander in food preparation may refer solely to these seeds (as a spice), rather than to the plant itself. The seeds have a lemony citrus flavour when crushed, due to terpenes linalool and pinene. It is described as warm, nutty, spicy, and orange-flavored. It is commonly found both as whole dried seeds and in ground form. Seeds can be roasted or heated on a dry pan briefly before grinding to enhance and alter the aroma. Ground coriander seed loses flavor quickly in storage and is best ground fresh. Coriander seed is a spice ,in garam masala and Indian curries, which often employ the ground fruits in generous amounts together with cumin. It acts as a thickener. Harvest Season : March - April Variety: Whole & ground forms

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