Seed Spices Dealers in Kumbharwada, Bhavnagar

• Purity: 98% / 99 % / 99.50 % (As per Customer Requirement)
• Type: Machine cleaned / sortexed
• Origin: Indian
• Season: March to April
• Packing: 25 KG / 40 KG / 50 KG (Other packing on request)
• 20' FT Container: 09-10 MTS
• 40' FT Container: 20-21 MTS

• Form: Seed
• Packaging Type: 25/50 Kg Pp Bag
• Grade: A
• Place of Origin: India

Galaxy Expo Company is manufacturer exporter supplier producer of Fenugreek Seed from Gujarat India Packaging type available : pp bag, plastic bag feature : no artificial color color : yellowy brown flavor : spicy and slightly bitter characteristic of fenugreek.free from off flavours or odours extraneous foraign matter : 0.50% max admixure : 2% max moisture : 5% max we are a unique entity in the industry, actively committed towards providing a qualitative range of fenugreek seeds.

• Details: (Spices)

The product offered is strictly in compliance with the International Standards and Norms. We have different payment options to choose from as per the convenience of the clients. In the type of operation processed online, the procedure depends on the gateway or processor model; both of them ensure complete security.

• Type: Cumin Seed
• Application: Cooking
• Shelf Life: 1Year
• Packaging Type: PP Bag
• Form: Seeds, powder
• Packaging Size: 20kg, 25kg
• Material: Cumin
• Purity: 99.9%

Cumin Seeds

Ajwain, ajowan or ajwan, also carom (Trachyspermum ammi) is an annual herb in the family Apiacea. Ajwain (carom seeds) nutrition facts Strongly pungent and aromatic, ajwain seeds are one of the popular spices commonly feature in Indian and Middle-Eastern cuisines. Botanically, the spicy seeds belong to the family of Apiaceae (Umbelliferae), of the genus; Trachyspermum. Scientific name: Trachyspermum copticum. The Umbellifers are the members of carrot or parsley family, which includes many herbs and spices such as dill,fennel, anise seed, and caraway. Some of the common names for the seeds are ajowan seeds, carom seeds,etc. Ajwain seeds are olive green to brown in color, have similar appearance to cumin or caraway seeds with vertical stripes on their outer surface. Since they comprise an essential oil, thymol, their flavor closely resembles that of thyme. Culinary uses Ajwain seeds mainly feature in savory Indian, Pakistani, and Middle-Eastern cooking. In order to keep the fragrance and flavor intact, ajowan seeds generally crushed just before preparing dishes and added to the cooking recipes at final stages. This is because prolonged cooking results in evaporation of essential oils. In Punjab province of India and Pakistan, the spice seeds particularly added to make bread known asajwain paratha. Some Indian vegetarian bean/lentil and chicken/fish curries contain this spice and in the Middle East, it is used to flavor meat and rice dishes. The seeds used generously as condiment in snacks, spicy biscuits, to flavor drinks, soups, sauces in India. They also used in pickling along with fenugreek, mustard seeds, turmeric, etc.

• Color: Brown
• Form: Solid
• Packaging Type: JUTE Bag
• Packaging Size: 50 KG
• Type: Clove
• Style: Fresh
• Drying Process: Sun Dry
• Feature: No Artificial Color, No Chemical Fertilizers, No Chemical Pesticides, No GMO, Non-irradiated

Cloves Origin MADAGAKER 50 KG packing in JUTE BAG Crop 2018 Best Quality  

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