Seed Spices Dealers in Vidhyanagar, Bhavnagar

• Type: Machine cleaned / sortexed
• Origin: Indian
• Season: January to February
• Purity: 98% / 99 % / 99.50 % (As per Customer Requirement)
• Packing: 25 KG / 40 KG / 50 KG (Other packing on request)
• 20' FT Container: 14 MTS
• 40' FT Container: 26 MTS

• Form: Seed
• Packaging Type: 25/50 Kg Pp Bag
• Grade Standard: A
• Country of Origin: India

Galaxy Expo Company is manufacturer exporter supplier producer of Fenugreek Seed from Gujarat India Packaging type available : pp bag, plastic bag feature : no artificial color color : yellowy brown flavor : spicy and slightly bitter characteristic of fenugreek.free from off flavours or odours extraneous foraign matter : 0.50% max admixure : 2% max moisture : 5% max we are a unique entity in the industry, actively committed towards providing a qualitative range of fenugreek seeds.

• Color: Brown
• Purity: 99.95%
• Packaging Type: Plastic Packet
• Feature: Free From Contamination, No Artificial Color, No Chemical Fertilizers
• Moisture: 0-5%
• Packaging Size: 10 Kg, 30kg

Owing to immense experience in this domain, we became efficient in providing quality Ajwain Seeds. Buyers are free to place orders, safe and timely deliveries are guaranteed with us.

Ajwain, ajowan or ajwan, also carom (Trachyspermum ammi) is an annual herb in the family Apiacea. Ajwain (carom seeds) nutrition facts Strongly pungent and aromatic, ajwain seeds are one of the popular spices commonly feature in Indian and Middle-Eastern cuisines. Botanically, the spicy seeds belong to the family of Apiaceae (Umbelliferae), of the genus; Trachyspermum. Scientific name: Trachyspermum copticum. The Umbellifers are the members of carrot or parsley family, which includes many herbs and spices such as dill,fennel, anise seed, and caraway. Some of the common names for the seeds are ajowan seeds, carom seeds,etc. Ajwain seeds are olive green to brown in color, have similar appearance to cumin or caraway seeds with vertical stripes on their outer surface. Since they comprise an essential oil, thymol, their flavor closely resembles that of thyme. Culinary uses Ajwain seeds mainly feature in savory Indian, Pakistani, and Middle-Eastern cooking. In order to keep the fragrance and flavor intact, ajowan seeds generally crushed just before preparing dishes and added to the cooking recipes at final stages. This is because prolonged cooking results in evaporation of essential oils. In Punjab province of India and Pakistan, the spice seeds particularly added to make bread known asajwain paratha. Some Indian vegetarian bean/lentil and chicken/fish curries contain this spice and in the Middle East, it is used to flavor meat and rice dishes. The seeds used generously as condiment in snacks, spicy biscuits, to flavor drinks, soups, sauces in India. They also used in pickling along with fenugreek, mustard seeds, turmeric, etc.

• Type: Cumin Seed
• Application: Cooking
• Shelf Life: 1Year
• Packaging Type: PP Bag
• Form: Seeds, powder
• Packaging Size: 20kg, 25kg
• Material: Cumin
• Purity: 99.9%

Cumin Seeds

• Origin: India
• Moisture: < 12%
• Afflatoxin: < 5ppb
• Admixture: 1% Max
• Purity: 99.00%
• Pesticide Residue: Under FDA & EU Regulation

With consistent focus on quality, our company is engaged in offering a vast range of Natural Nigella Seeds which are used to treats asthma, sore throat & radiation damage control. These nigella seeds are used as a spice, are absolutely loaded with health benefits. Along with that, these nigella seeds are checked by quality controllers before supplying in the market. We are offering these nigella seeds in proper packaging options that maintain its quality. Features: Suitable for asthma patients Used as a spice Antibacterial properties Specification:

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